Looking to upgrade your usual lunch spot? Ripples Chowder Bay brings the essence of the Mediterranean coast to Sydney’s North Shore.
Dine with us and experience the stunning views, flavourful menu and warm service for yourself. Make a booking today, link in bio.
A closer look at our Confit Chicken Toastie.
Chicken is gently cooked sous vide with garlic, thyme, and rosemary, then shredded and enriched with a touch of duck fat. Finished with onion jam and Pommery mustard, served on a crisp crostini.
After a sold-out first dinner, the Chef Signature Series returns this Tuesday 19 May.
Chefs from Ripples Chowder Bay, Ventuno, Summer Salt and HarbourWatch, joined by one of our Group Executive Chefs, present a collaborative five-course menu centred on native Australian ingredients, designed to build from light to more considered across the evening.
One night only before the final Truffle Dinner on 30 June.
Limited seats remaining. Secure your table now.
170+ roles across some of Sydney’s most exciting hospitality venues. One day to meet the people hiring.
SRG Hospitality Career Day lands at Akti on 25 May. Register now.
An evening shaped by five chefs, each bringing a dish of their own.
A five-course menu shared across two dates, beginning with lighter bites and moving into something more considered as the night unfolds. The same line-up each time.
19 May | 30 June
Limited seats available. Book now
