i would like to start by saying i’m very aware that this was insane and hella extra but it was so much fun. esp doing this for my lovies @eimanaser & @zoyahasan
dan and i have been making sushi A LOT since we discovered @mogmog_lic . also we have a fish knife now and dan is a literal wizard with it.
we made a 14 course at home omakase and it’s honestly been one of my favorite nights 🍣
the only difference was that we ate with them hehehe
bōm was so bōm(b)
blown away by this gorgeous dining experience! beautiful ambiance, loved the intimate feel, the open kitchen, great pacing and delicious food. and filling!!!
some homemade apps! 🫶
tuna tartare w/ capers, whole grain mustard + chives on top of a furikake miso mayo + cape cod potato chips
yellowtail crudo w/ blood orange, shallots, chives, jalapeño + flaky salt on top of a jalapeño, cilantro, lime, blood orange juice sauce
heirloom tomato & cheese puff pastry
things are popular for a reason!!!! torrisi was so goood.
we tried 3 pastas (yes 3, didn’t eat all day for this ok), the cucumber new yorkese, octopus, a specialty crudo & the duck. every bite was insane.
the tortellini pomodoro is so simple but so impressively done and worth the hype ‼️
sorry for the low quality pics, they didn’t allow flash photography i guess they didn’t realize that a world-renowned food influencer was amongst them
this was the start to our dinner marathon weekend. happy 1 year wedding anni bubs!
3rd year in a row hubs & i are in charge of the turkey for thanksgiving and we didn’t disappoint (unless we did and no one told us!)
swipe to see our brine, some random pics of the making of green bean casserole from scratch (we obv fried our own onions, our 2 year old niece ava approved) our sage butter & roasted garlic mashed and a small portion of the very large amount of butter we used for this dinner! sorry!
happy holidays y’all 🫶
tried papa san and yes we got a lot of food but 1. how can u not and 2. it was 4 of us and we ate it all!!!
it was like an japanese/peruvian/tapas/izakaya sitch
literally everything was unreal except the chicken experience was meh for me compared to all the other flavors but i have a love/hate relationship with meat sometimes so idk
such a fun vibey place too. the mussels, the blue crab sushi, wood ear mushrooms and the crudo are MUSTSSSS. highly reccomend @papasannyc 🐟🍣🦪
