Announcing the next chapter in our benefit dinner series!
On Monday, June 15th, join us as we raise our glasses — and raise funds — in support of @FoodLifeline , a local organization fighting hunger across the Pacific Northwest by rescuing food, feeding families, and building a more equitable future.
For one night, we’re bringing the spirit of Madrid to Seattle with an evening filled with tapas, sangria, and more. 🍷✨
Tickets are available via @sevenrooms on our website!
Feast tickets are officially on sale now! You won’t want to miss this amazing dinner prepared by Chef Logan of @restauranthomer at beautiful Griffin Creek Farm on September 19th. Following dinner, you’ll enjoy music by emerging Seattle based artist, @zoserofficial . We can’t wait!
Link in bio to snag your tickets!
It’s Spend Like it Matters Saturday - check out this hidden gem and #dip into a world of joy ✨✨ @heyjudegoods@restauranthomer Thanks for all you do for the community 💕🌹
Who doesn’t love ending a meal with something sweet? Around here, we’re especially fond of our dark chocolate & halva cookies.
Over the years, we’ve tested quite a few recipes, but this one has truly stuck. With rich brown butter, nutty housemade halva (made with our favorite tahini from @villajerada ), and big, chunky dark chocolate, we think we’ve found one that's here to stay (at least for now!).
Pro-tip: If you're worried you might be in a pita & dip coma post meal, plan ahead and grab a pack of bake-at-home Homer cookie dough balls next door @heyjudegoods – that way they will be ready to bake whenever you have a craving!
Photos by @belathee , @caroline_moriah , and @ellie.lillstrom ✨
On Wednesdays we *drink* pink! Whether you imbibe or not - we have you covered! 🥂
Pictured from L to R
✨️ grapefruit spritz (n/a) // figlia n/a apertivo, sparkling grapefruit, lemon
✨️hibiscus daiquiri (n/a) // hibiscus & black pepper tea, lime cordial
✨️troon vineyards "druid's pink"
✨️rose mule // coconut fat washed vodka, house ginger beer, lime leaf, pistachio & rose orgeat
✨️rhubarb daiquiri // mezcal, hibiscus, rhubarb grenadine, lime, bitters
Dressing for Seattle in Spring is always a bit of a mixed bag—50° and raining? 70° and sunny? Maybe both in the same day.
Whatever the forecast, we’ve got you covered with our *perfectly* cozy sweatshirts.
Order online or grab one the next time you stop by 💕
📸 : @belathee
Join us around our chefs counter for an immersive cooking class where you'll learn the techniques behind some of our signature dishes - from perfectly charred seasonal vegetables to succulent wood oven-roasted meats. We'll guide you through the art of making our beloved house-made pita and vibrant spreads, so you can bring a taste of Homer home. Whether you're a seasoned home cook or just starting out, this class offers something for everyone who loves bold, Mediterranean-inspired flavors and the magic of cooking over fire.
Cooking class tickets are up for dates in June, July, August & September on our website! Link in bio!
Excited to kick off our mini Monday summer series with our sweet neighbor, Little Thing!
This Monday we will be slinging pita pockets and sipping on tasty wine from @littlething.wine !
Food and bevvies will be flowing from 4:30 until sold out 💕 Soft serve machine will be cranking all night!
See you Monday - and again on June 1st, July 6th, and August 3rd!
Another Wednesday another dip-drop-day next door @heyjudegoods ! We do our delivery RIGHT before opening which means that the sourdough is still warm 💕
📸 : @ellie.lillstrom
