從加拿大回來的女孩，帶著在那裡認識的另一半，一起回台灣辦婚禮。
婚禮舉辦在台灣的古蹟中，依循著台式婚禮的流程，端上的是滿滿台味的婚宴菜。這場婚禮不只是儀式，更像是一場文化體驗。
當第一道「花好月圓」上桌時，看著外國朋友用筷子夾湯圓，我忍不住笑著說：「It’s a challenge。」
他也笑了，兩人交換了一個會心的眼神。
以前就聽西方朋友說過，他們不太喜歡軟糯口感的食物，
因為在他們的成長記憶裡，沒有類似的味道。
等到舉杯喝木耳飲的時候，大家的表情果然相當精彩。
在台灣的這段時間結束後，我看到新郎在 IG 上寫著：
“If you haven’t been, I strongly suggest you go.”
那一刻，心裡也不自覺地覺得很開心。
A girl who returned from Canada brought her partner she met there to Taiwan for their wedding.
The ceremony was held in a Taiwanese heritage site, following a traditional local wedding flow and serving classic Taiwanese dishes. It wasn’t just a wedding, it felt like a cultural experience.
When the first dish, tangyuan (sweet glutinous rice balls), was served, I watched a foreign guest try to pick them up with chopsticks.
“It’s a challenge,” I said, and we both laughed lol.
I’d heard before that many Westerners aren’t fond of chewy, sticky textures, it’s something unfamiliar in their food memories.
So when the white fungus drink came out, their faces were just as funny as I expected lol.
After this trip to Taiwan, I saw the groom post on Instagram:
“If you haven’t been, I strongly suggest you go.”
And that made me quietly, genuinely happy.
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