“The Peanut Slab”
a take on the classic Whittaker’s peanut slab, infused with the flavour of Chinese five-spice fried peanuts from my childhood.
chocolate cake base and crumb w/ @rescuedkitchen rescued chocolate baking mix - they’re doing some awesome work with upcycling surplus bread!
five-spice chocolate mousse w/ @whittakersnz dark ghana pips
mandarin peel jelly (from my back yard!)
peanut and sichuan peppercorn praline
Excited to be part of this incredible group of @outstandingfoodproducerawards winners! So many new collaborations ahead.
Super proud of @rescued_royce and the Rescued team.
A big thank you to the category sponsor @farrofresh the judges everyone involved in making this all possible, especially our amazing customers.
Looking forward to celebrating with you all.
#thankful #awards #upcycledfood #gold
Reflecting on a night of mindful connection and quiet beauty. ✨
@naumihotelaucklandairport celebrated Earth Hour on 28th March 2026 at @restaurantlunar.nz with a candlelight dinner dedicated to the planet. The night featured a collaborative menu by Chef Royce Bold and Chef Rodney Gomes, putting a unique spotlight on sustainable dining.
Thank you to everyone who joined us to support @waitakerearts and @rescuedkitchen . It was a great opportunity to celebrate local art and conscious flavours with the community.
Earlier this week I had the privilege of attending the Guest Chef Community Dinner with @everybodyeatsnz and I’m still in love! 🥰 ✨
My dear friend Royce Bold, from @rescuedkitchen was the guest chef for this one special evening, and watching him transform rescued, donated ingredients into something that was SUPER delicious, refined and full of love… it was magic.
What makes this initiative so powerful is the model itself. Beautiful meals created from food that would have otherwise gone to waste. This restaurant is run by volunteers. A pay-what-you-can system so everyone can sit at the same table and treated with respect.
I just can’t get enough of this kaupapa!
This is exactly why Second Helping exists. Because when we shift how we see surplus, we create connection, reduce waste and remind people they belong. As humans we are supposed to connect, now why not let this be over good food.
So proud of you Royce!!
And so grateful for initiatives like this @everybodyeatsnz ✨
#secondhelping #foodrescue #everybodyeats #communitykai #rescuedkitchen
Sustainability meets creativity at Naumi Hotel Auckland Airport. 🌿🎨
This Earth Hour (28th March 2026), we are proud to host a collaborative candlelight dinner at Restaurant Lunar & Bar. We’ve partnered with Rescued Kitchen to highlight food waste solutions through a 3-course menu, and Waitākere Arts to showcase the beauty of recyclable art.
By joining us, you aren’t just enjoying a meal; you’re contributing to the community.
Experience dining with a deeper purpose. Join us by booking via the link in our bio. 🕯️✨
📍 153 Kirkbride Road, Māngere, Auckland 2022, New Zealand 💰 NZD 79 per person 🗓️ Saturday, 28th March 2026, from 7pm
Win your way into the Meatball Festival.
The Meatball Festival is back, and so are we.
We’re heading back to the Hawke’s Bay Meatball Festival with a new dish for this year’s event.
An Ovation lamb merguez meatball, served on slow-cooked pepper & tomato pepperonata and finished with potato espuma.
The pepperonata is made using rescued capsicum and tomato pulp, in collaboration with Rescued Food — turning surplus produce into something worth lining up for.
To celebrate, we’re giving away 2 tickets to the festival.
To enter:
• Like this post
• Tag the person you’d bring along
• Follow us
Winner drawn 8pm 5th of March & will be contacted via DM.
🍝🎉 THE MEATBALL FESTIVAL IS ROLLING IN AND WE’RE GIVING AWAY TWO TICKETS! 🎉🍝
📍 Heretaunga Street East Block, Hastings
🗓 Friday 6 March 2026
⏰ 5:00pm – 8:30pm
Chef and Master Meatballer Francky Godinho from @stgeorgesrestaurantnz is serving up some seriously tasty balls and his secret sauce features Rescued New Zealand capsicum & tomatoes ♻️🍅🌶
👉 Tag your meatball mate below.
🎟 We’ll pick a winner on Thursday!
@hastings_district_council
#MeatballFestival #HeretaungaStreetEast #hastingsevents #FoodThatDoesGood SustainableEats HawkesBayEvents
We’re excited to be back in the @everybodyeatsnz kitchen 306 Onehunga Mall, Tuesday 10 March 2026.
Book a table and experience hospitality making a delicious difference.
@rescued_royce #doinggoodtastesbetter #community #foodrescue #onehunga #onehungabusiness
A big welcome and thank you to our newest customer making an impact.
Bowl on down to @bowlandsocial and let the good times roll!
#bowling #pizza #upcycledfood #tomatoes #sustainablefood
Thank you everyone that supported our festive fundraising for KiwiHarvest.
All orders went into the draw to win a $100 Rescued voucher, and the lucky winner is…..
Five days left to make a delicious impact in 2025 and help our festive fundraising for @kiwiharvest
Christmas catering, gifts, and pantry essentials we will come to your rescue.
Email [email protected] or download the order form on our website.
