✨50 BEST BRUNCHES IN AMERICA✨
A huge thank you to @usatoday for naming Requinto one of the best 50 brunches in the country! 😮💨😮💨😮💨
🐆 ✈️ 🇺🇸
There’s a lot of hard work and sacrifice that goes into offering what we do as a pop up restaurant so THANK YOU for always showing up. You keep this dream alive fr 🫡
Brunch at @lingerlongeraz
Saturday, Sunday and Monday
11am-2pm
“EL ANDARIEGO” is a beer collaboration between @sanasanacerveza 🐸 and @requinto_phx 🐆 . The idea was to create a stout that’s inspired by the Mole Rojo from Guerrero. The result is an Imperial Guerrero Mole Stout that is delicious, balanced, drinkable and honors the Mole. 🍻 🇲🇽
The name “El Andariego” comes from one of my dad’s favorite songs. This is one of the songs that he played the night before he died and that was played in front of his casket the next. QEPD Heriberto Pineda, el Rey del Requinto. 🎸
Sana Sana Cervezeria X Requinto
Friday, April 10th
5pm-9pm
Video by @rcg_media
#mole #molestout #phoenixfoodculture #craftbeer
Thank you to @skilletdoux of @phoenixnewtimes for the very thoughtful Requinto review. The whole idea since the start was to represent a whole segment of Mexican food and culture that doesn’t really get much representation here in Phoenix. Hopefully Requinto opens soon and I can feed everyone! 🐆 💪🏽
Read the full story@in the link in bio!
✨SUNDAY BRUNCH✨
Join us today at @lingerlongeraz from 11am-2pm for our Sunday brunch service. The chef’s special is a Chorizo and potato pambazo. @fortyfive_rpm and guest @sirsmeezy will be playing all vinyl sets. I’m solo in the kitchen today so thanks in advance for your patience 🙏🏽
As you may have heard, Bryan @senor_foodie suffered a stroke and is currently in the icu. He’s been a champion of so many small Mexican owned businesses, restaurants, bars and people. He consistently showed up to support folks and now it’s our turn to return the favor, donate what you can at the link in bio. 🙏🏽
Bryan came to the Brunch at Linger on the first day, in the first hour. I probably sold 8 plates that day and 25 all weekend. He posted a video and the next weekend we got ran over and sold out of absolutely everything. 😮💨
Animo, keep fighting hermano.
🚨CHEF’S SPECIAL🚨
Pambazo- House beef chorizo, potatoes, lettuce, crema and cotija on a @panaderialosjarochos red chile Pambazo. 🇲🇽 🌶️ 🍞
Join us for our weekly brunch service at @lingerlongeraz on Saturdays, Sundays and Mondays from 11am-2pm! 🐆 🍳 🇲🇽
TOLOLOCHE
While doing the @requinto_phx brunches, I realized that there are a lot of ideas that I wouldn’t be able to fully develop or explore. @tololoche_phx is an attempt to develop these ideas and to learn more about my culture and food. Mexican food is more than just tacos and burritos and I’m excited to see where these ideas go! 🌽 🔥
The next @tololoche_phx dinner will be a collaboration with @kidsisterphx this Thursday night (5/14) at 5pm. The Kid Sister team and chef @isaac.m7 execute at a high level so we’re excited to be welcomed into their space! 🙏🏽
🌹 MOTHER’S DAY BRUNCH🌹
Join us today at @lingerlongeraz from 11am-2pm for our Sunday brunch service. The chef’s special are 3 Red Chili Pork empanadas! Shout out to my mom for being the best and watching our kids every Sunday so that we can serve you all! 🌹
Thank you to @phoenixnewtimes@crockertherocker for naming the Pozole Blanco cup one of the 5 best bites of April! Thank you again to the homies at @sanasanacerveza for hosting us and collaborating on El Andariego, the Guerrero Mole Stout 🙏🏽
Brunch at @lingerlongeraz
Saturday, Sunday, Monday
11am-2pm
Another year around the sun, and my heart and stomach are feeling SOUPER full. ☀️✨
Huge thank you to Chef Erick at Requinto for the hospitality and for treating me to an unforgettable birthday brunch at the Linger Longer Lounge. When one Chef feeds another, it’s a different kind of love, and man, did he deliver.
From the perfectly seasoned pozole and those crispy flautas to that incrEDible chilaquiles skillet, every bite was a masterclass in flavor. If you haven’t visited this gem yet, you are missing out on some of the best soul-warming food in the city.
Grateful for good food, even better company, and the beautiful community we’re building here. Cheers to more flavor and more life! I love you!🥂🔪
#Requinto #LingerLongerLounge #EdibleEds #ChefLife #BirthdayBrunch
THIS SUNDAY 2PM-9PM
It’s a party for @chefltsmith birthday 🎈
Come celebrate with us with the best food & drinks 🍔
Tickets available at door or link in bio ☁️
The food lineup is CRAZY.
21+ only
