WE HATE TO SAY IT, BUT THIS TUESDAY WILL BE OUR SECOND TO LAST TACO TUESDAY AT @relevantcoffee 😭😭
Once June hits we will be officially done with our #tacotuesday pop-up series with our friends at @relevantcoffee . As the summer season begins, so do our mid-week markets-- make sure to check out our events calendar each month to see when we'll be at the @camasfarmersmarket (Wednesdays) and the @salmoncreekfarmersmarket (Thursdays)! Don't worry, I'm sure we'll be back at Relevant later in the year! ☕🌮♥️
On that note, come see us this Tuesday (May 19) and next Tuesday (May 26) from 12-4pm! Sell. Us. Out. 🔥🔥🔥
#razostacos #relevantcoffee #downtownvancouver #tacos
Lil’ Fruity Blend Update ✨
Making a vibrant return for spring + summer is our latest iteration of Lil’ Fruity.
After listening to feedback from both our barista team and customers, we reworked the blend with a simple goal: push the floral and fruit-forward qualities to the front while letting the cocoa notes take more of a back seat.
Expect juicy sweetness, vibrant fruit character, and a softer chocolate finish.
2 parts natural process Ethiopia Kayon Mountain
1 part washed process Guatemala Candelaria
Available now in 12oz + 2lb bags in café and online.
Final Roast: Rwanda Rambagirakawa ✨
Washed + Natural Process
Since releasing these two coffees for our anniversary month in March, our team has loved sharing the work of the Rambagirakawa women’s producer group with you.
The washed lot brings about fig, raspberry, and green tea notes with a clean sweetness.
The natural lot offers deeper layers of blood orange, raw honey, black tea, and lingering florality with a syrupy, rounded body.
We’re grateful for every cup shared over the past few months. 💛
Yesterday marked the final roast of both coffees. Available now in the café and online for the final time while they last.
📸: @artisan_coffeeimports
EDIT: Due to some construction going on, we will not be doing Taco Tuesday today. Instead, come see us this Thursday for a special Taco Thursday pop-up! Same time, same place! ☕🌮♥️
We're back at @relevantcoffee for another #tacotuesday !! 🎉🎉
Come by and grab lunch with us tomorrow! We'll be set up from 12-4pm (probably get started at 11:45). 🌮☕
TACOS
NEW VEGGIE MIX 👀👀
NEW CHICKEN RECIPE 👀👀
QUESADILLAS
MULITAS
#razostacos #relevantcoffee #tacos #downtownvancouver
✨ Jose Uribe Lasso Pink Bourbon - Thermal Shock
THIS is the coffee our whole team keeps reaching for right now.
It’s expressive, sweet, and well rounded. Think POG juice, mango, and lychee right from the first sip.
El Diviso, founded by Jose Uribe Lasso in Huila, Colombia, is one of those names that carries weight for a reason. What started as a 1.5 hectare farm has grown over 29 years into a 17-hectare operation now led alongside his sons who have been producing some of the more experimental coffees we’ve tasted in the past few years.
This lot is 100% Pink Bourbon, a variety known for its intense aromatics and flavor and is processed with a lot of intention.
Open-air fermentation → 48hr anaerobic dry fermentation → mosto and water fermentation → thermal shock → carefully dried.
The attention to details in the processing is on display in the final cup as clarity, structure, and layered sweetness.
We didn’t plan this launch well, but it’s already moving fast and likely gone in the next couple weeks.
Available online and on cafe shelves. Don’t miss it!
TACO TUESDAYS @relevantcoffee ! 🎉🌮☕
After a week off, we're back with our friends at @relevantcoffee ! Come by and see us EVERY TUESDAY from 12-4pm through May 26.
#razostacos #relevantcoffee #taco #tuesday #tacotuesday
🍀🌈 THE MF LUCKY MATCHA 🌈🍀
Tomorrow we’re releasing a very limited St. Paddy’s Day drink and it’s just *a little* unhinged.
We steep oat milk in marshmallowy cereal until it becomes full-blown cereal milk magic. Then we combine it with vibrant matcha, float cold foam, and crown the drink with edible marshmallow treasure.
THE MF (Minor Figures) LUCKY MATCHA
🍀 Available 3/17 until the marshmallows disappear.
Swing by before or after the Hough Parade (kicks off at 12pm on Main Street) and grab one while it lasts.
Fair warning: this tastes just like Saturday morning cartoons and good luck.
🎥: @quintmakescoffee
Anniversary Week BOGO 50% ends tonight!
What a week filled with familiar faces, new regulars, and countless stories shared of the past.
We’ve loved introducing you to some truly special coffees like José Uribe Lasso’s vibrant anaerobic washed lot from Colombia and the two gorgeous new coffees from the Rambagirakawa women producers in Rwanda.
If you’ve been meaning to grab a bag (or two), this is your time.
Our BOGO 50% off coffee ends tonight at 11:59 PST.
Thank you for celebrating 9 years with us. Your support and daily rituals are what make Relevant what it is.
We’re grateful to have the ability to source and share these coffees with you.
ANNIVERSARY RELEASE ✨
Rwanda Rambagirakawa — Washed + Natural
For our anniversary month, we’re delighted to share two expressions of the same beautiful coffee from the Rambagirakawa women’s producer group in Rwanda.
Both coffees come from the Musasa Washing Station in Rwanda’s Gakenke District (North Province), grown at 1600–1800 masl and composed of Bourbon variety.
Same area, same harvest, same variety with two different processes that highlight how processing shapes the cup.
WASHED
Some of you may remember this coffee from last year. This year’s expression is showing vibrant fig and raspberry notes with a smooth green tea character that ties everything together. In the cup we find fig up front, raspberry lingering long in the finish, and green tea settling through the middle. The result is juicy, smooth, and beautifully clean with purple-fruit sweetness.
NATURAL
The natural process reveals a deeper, rounder profile layered with blood orange acidity, raw honey sweetness, black tea notes, and delicate florality. Compared to the washed lot, this version is more syrupy and enveloping, wrapping the palate with complex sweetness and depth.
We’re grateful to celebrate the work of the Rambagirakawa women’s group with these coffees during our anniversary month. 🖤
Available now in the café and online.
📷: @artisan_coffeeimports
Nine years of Relevant ☕ 🎈
On March 11, 2017 we opened the doors to a tiny 425 sq. ft. tasting room in Uptown. No investors. Every fixture hand-built. A lot of long days, a lot of belief in ourselves and our neighborhood, and a hope that our community would make space for our small hospitality company.
You did more than that, you made this space home. What started as a ‘hole-in-the-wall’ with room for a just a handful of guests turned into the café and roastery we get to share with you today. The friendships, conversations, regulars, and sense of belonging that grew here have always meant the world to us. We’re endlessly grateful for this community that keeps showing up, year after year.
To celebrate 9 years, we’re celebrating with:
☕ Complimentary drip coffee (any size) on March 11
🛍 BOGO 50% off retail coffee bags all week in café
👕 20% off Relevant merch + select retail goods
🥫 $5 off cold brew can 4-packs
✨ Exquisite light roast coffee releases
If you’ve ever grabbed a coffee, met a friend here, worked from, or made us a part of your routine, thank you for being part of what we do!
We hope to see you this week!
With gratitude 🖤
-RLVNT
HEATED RIVALRY — FINAL DAY 🏒
What started as a playful showdown turned into a full-blown obsession. A lot of you came back for “one more” (at least twice).
This has honestly been one of our favorite menus we’ve ever created. Watching you lean in all the way made it special.
Today, we hang up the jerseys.
If you’ve been meaning to grab one last Hollander or
If you’re still emotionally at the Cottage…
This is your final buzzer.
Final pours until we sell out. ☕️
