From perfectly crisp wood-fired pizzas to fresh, carefully selected ingredients, our menu is crafted with care and passion. Taste the difference in every dish.
Tomato Time is our new feature, and it’s the kind of pizza you end up thinking about the next day. 🍅
Try these roasted Greenland Garden cherry tomatoes and layers of mozzarella, Parmesan, black pepper and a generous spoonful of creamy stracciatella from our neighbours at @colleen.winnipeg .
Finished with EVOO and made for anyone who believes simple ingredients done really well are hard to beat. 👌
We've got @barnhammerbrewing 's 66 on tap! 🍻
Soft, hazy, and easy-drinking with a mellow bitterness and a big burst of citrus aroma. Juicy tropical notes of pineapple, mango, and guava come through from a blend of carefully layered hop additions. A smooth, fruit-forward IPA built for slow sips and warm days.
Come grab a pint!
#DrinkLocal #CraftBeerMB #OnTap #LocalBeer
Built by hand in Naples, our stone oven runs at nearly 750°F and turns out fresh, perfectly cooked pizzas in under two minutes. 👌
Visit us in The Common, or order one for pick up on The Forks App.
Our @ellementwine are thoughtfully paired with our pizzas to bring out the best in each bite, whether it’s something bold, bright or a little more mellow. It’s an easy pairing that just makes sense.
We’re proud to keep things close to home, sourcing ingredients from local farmers and businesses and pouring wine and beer from right here in the community. Good food, good wine, and a strong local connection. 🍕🍷
It’s almost patio time again! Pick up all your favourites — like poutine and a dog from Wienerpeg, and your favourite palette-pleasing pizza from Red Ember — and hit up the patio at The Forks.
Cheers to nice weather! ☀️
New special: Chorizo your own adventure
MaNew special!
Chorizo your own adventure
Marinara, house made chorizo (@zinn_farms pork), potato, mozzarella, feta, pickled red onion, aioli and herbs. 🍕
Here for a limited time only!
A finishing touch of sea salt makes all the difference on our Margherita. As the pizza comes out of the oven, the salt enhances the sweetness of the tomato sauce, brightens the fresh basil, and brings out the richness of the melted mozzarella and EVOO.
What other foods are better with salt?
Behind every great pizza is a pretty great team. We’re lucky to have a group of hardworking, talented people who make Red Ember what it is every day.
#MeetMeAtTheForks
Sweet, salty, creamy, and just a little spicy 🍍🔥
Meet the Pineapple Party. A bold mix of béchamel, roasted pineapple, Parmesan, mozzarella, prosciutto cotto, pickled jalapeños, red onion, and fresh cilantro.
If you think pineapple doesn’t belong on pizza, this might change your mind! 🍍🍕
Happy Pig Pizza + Brave Step Rosé 🍕🍷
Vodka sauce, red onion, house pork sausage, fontina, and parsley come together for a rich, savory bite that pairs perfectly with the crisp, refreshing notes of Brave Step Rosé. One slice, one sip, and you’ll see why this combo works so well.
#WinnipegEats #WinnipegRestaurants
