If chicken is your go-to, this BBQ Month guide is your new secret weapon. Weâre breaking it all down so you can grill with confidence!
đ Link in Bio to Guides
A great rack of ribs should bend with ease, crack slightly on the surface, and stay intact, not fall apart. Thatâs the sweet spot between tender and overdone đ Are you judging by bend, feel, or temp?
Rib Week is in full swing and weâre not holding back! Trust us, the smell around HQ is absolutely unreal đ€€ Now we want know... are y'all running your ribs low and slow or hot and fast?
SCRATCH & DENT STARTS TODAYđš
Weâve got a great lineup waiting for you, and itâs all marked down at irresistible prices from May 14 through 16. Bring a friend and shop our Evans location from 9AM to 7PM on the 14th and 15th, and from 9AM to 3PM on the 18th. Share this post with a friend whoâs been waiting to join the recteq family!
Itâs Chef Johnâs birthday! đ He is the heart behind so many unforgettable meals. Let's celebrate the People's Chef and show him some love in the comments đ„
Clean cuts = better bites. You cooked them perfect⊠donât mess it up at the finish line. Are you slicing ribs like this, or do you have your own way?
Week 2 of BBQ Month = RIBS đ„ Crowd favorite for a reason, but they can be tricky. With recteq, youâre closer than you think. Let us know your best rib tips in the comments!
đ Full Guide Link In Bio
To the moms of the #recteqfamily, the ones holding it down at home, behind the scenes, and sometimes even at the grill đ„Today we celebrate YOU! Happy Motherâs Day from all of us at recteq â€ïž
Youâre losing moisture before you even take a bite⊠most people donât realize it. Get it right, and your pulled pork stays juicy every time đ„ Whatâs your move to keep it tender?
