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Rebekah Bruce

@rebemb

I'm just a girl who likes food . head prep cook @bar.eugenie
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Weeks posts
These past 8 months have honestly felt like a dream come true. I’m incredibly grateful for the team behind Bar Eugenie who worked alongside Ronnie, Lee, and me to bring 89 Harbord St to life. Really proud of what we built together, and looking forward to what’s next!
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11 days ago
cant help it I’m kim-cheesy
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2 months ago
I still put on my sunscreen though
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2 months ago
Flatbread @bar.eugenie #realtime
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5 months ago
everybody’s pickles are my business @graaceell
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7 months ago
@bar.eugenie is open! I am so happy that one of the great Toronto restaurant locations has been turned into something so phenomenal. Chef Rebekah, Ronnie and Lee have created a truly special neighborhood spot - and have done a beautiful job with the house at 89 Harbord street, which of course if you are old enough to know, is a space that's near and dear to the hearts of locals. The food, drinks and service are incredible. I can't even say which item was my favorite, each dish was better than the last (recency bias?)  I can't wait to regularly perch myself at the bar and have a Guinness and the bone marrow... I guess I do have a favorite!  Thank you for asking me to shoot!
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7 months ago
COOKING WITH FRIENDS We’re thrilled to welcome Chef Kevin Jeung of Noma as the very first guest in our new dinner series! Kev and Rebekah are reuniting after 8 years. They’re teaming up for one night only—serving up tasty, shareable dishes, all a la carte. Wednesday, September 24 From 5pm - 11pm Walk-ins welcome | Reservations recommended 🧡
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7 months ago
I did not split the g.
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8 months ago
song of the day / sign of the day
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8 months ago
cinnamon raisin sourdough has been living in my brain for weeks now (as well as this song)
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10 months ago
it’s that time of year 🌱🌿🫜🫛🌿🌱
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11 months ago
👀
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11 months ago