Behind the scenes @rbcbend and @barrbcbend today, where we tasted some the best steaks, cocktails and tapas in Bend. Stay tuned for more in our next issue of Savor Magazine out June 1.
Longer days, warmer nights 🌿
Steaks on the grill, fresh plates hitting the table, and a glass of wine to ease into the evening 🍷
Swing by, grab a seat, and settle in for a bit
Chef Matthew.
Explaining not just what’s on the plate, but the journey it took to get there.
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1. Oxtail Croquettes
2. Roasted Asparagus
3. Oysters on Deviled Eggs
❤️ Welcome to The Celebration. A night devoted to great food, good company, and the love that brings us together. (And the Tasty’s Chocolate Potato Donuts)
Snake River Farms ribeye! Rich, tender, and expertly cut by our butcher. Enjoy it your way, solo or shared. Add a few favorites for the table and make it a night.
Dry aged beef, done right.
Perfect sear, mouth-watering bites, and a table meant for sharing.
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Our cowboy ribeyes have been going fast! A great steak for everyone.
