It’s actually kind of rare to experience your friends fully in their professional element.
I technically know what my friends do: design, finance, teaching, consulting, editing, architecture, (to name a few).
And with the artists in my life, I get to see the culmination of their work in shows, on Instagram, or on the walls of their apartments.
But then there’s
@peterbduckett who I first met working at Aventura in Ann Arbor, Michigan, and whose career
I’ve watched unfold over the last decade.
I’ve experienced Peter’s unfailing generosity, attention to detail, and deep care in so many personal moments-my birthdays, my sobriety anniversary, the times I visited him in San Francisco when I was living in Santa Barbara.
But this week, I got to experience those same qualities, professionally, at
@kol.restaurant
What he and his team are doing there is extraordinary.
I felt held, amply fed, deeply considered, and genuinely surprised.
I’m not a food critic, blogger, or influencer, so I don’t have the industry language for this, BUT I am deeply, truly, irrevocably proud of you, friend.
It was such a privilege to experience what you’ve helped build. Keep going.
(Also, he will absolutely hate this post because he hates both attention and praise, but he deserves his flowers 💐).