established in 2012, this ramen joint has garnered recognition with a Michelin Bib Gourmand Award from 2014 to 2021, highlighting its reputation for quality. located at the quieter end of causeway bay, it offers a warm and welcoming ambiance that’s suitable for a relaxed dining experience.
the restaurant features an open kitchen, allowing diners to watch the chef prepare each bowl of ramen. the slow-cooked pork is tender and flavorful, complemented by a rich broth that enhances the overall experience.
for those looking for something different, the tsukemen presents a hearty option with its thick, chewy noodles that hold up well when dipped into the tasty sauce. whether you’re a ramen enthusiast or trying it for the first time, this place provides a genuine taste of Japanese cuisine in a pleasant setting. definitely worth a visit! 🍜✨
📍Ramen Jo @ramenjo
3 Caroline Hill Rd, So Kon Po, Causeway Bay
🚞 6-min walk from MTR Causeway Bay Exit F
#TheJournalHKCausewayBay #TheJournalHKWanChai
#TheJournalHKJapanese
Do you know what one of the MOST DISAPPOINTING things in the food world is? When you’re craving a ramen but have a sub par experience.
This is why I am here to point your snouts to Ramen Jo - a hidden gem in Causeway Bay serving up some of the best ramen in Hong Kong.
Feedback from the group is the traditional hot ramen is really good but ladies and gents I am here to inform you that the Tsukemen - that plate of deliciously chewy noodles is one of the most texturally amazing things I have eaten in a while.
Hong Kong has some pretty good food. It also has some pretty good Japanese food. So if you’re on the lookout for either during your trip to Hong Kong then please go here because this my friends really has inked memory in my brain.
⭐️8.5/10
🍽️Ramen, Japanese
👍The texture of the Tsukemen - literally so thick and chewy and bouncy. Also the chicken skin dumplings were very good.
💰£40 with two non alcoholic drinks (for three)
📍Ramen Jo - 3 Caroline Hill Rd, So Kon Po, Hong Kong
HONG KONG JAPANESE FOOD - HONG KONG RAMEN - NOODLE LOVER - HONG KONG FOOD - HONG KONG RESTAURANTS - HONG KONG TRIP - HONG KONG BEST EATS
#hongkong #hongkongfood #hongkongisland #hongkongrestaurant #hongkongjapanesefood #japanese #japanesecuisine #japanesefood #ramen #hongkonglife #hongkongliving #hongkongbestfood
Michelin Star Ramen!🍜🛞⭐️
Ramen is my go-to comfort food, and there is truly nothing more beautiful to me than a big bowl of noodles, so I couldn’t wait to visit @ramenjo , a ridiculously rated ramen shop in Causeway Bay to see if it lived up to the hype.
Similar to the likes of Ichiran, you order via forms on the table which I loved as it allows you to customise your bowls exactly to you liking. We ordered:
- Chicken Gyoza
- Takoyaki
- Cappuccino Ramen
- Special Spicy Tseukemen
And various ad-ons including bamboo shoots, corn, and mushroom.
The noodles were cooked perfectly - super bouncy with great bite and a broth that was spicy but still wonderfully flavoured and not too one-note or oily. The pork was tender and not over-cooked, and the egg perfectly jammy and ripe for soaking up all of the broths delicious flavour.
Portions were generous and great value for the price, this is a spot I will be coming back to again and again when in Hong Kong for ramen that is more than deserving of its hype.⭐️ #hongkongeats #hongkongfood#hkfoodie #hkfood {invite}
I wanted to try this since Ramen Jo first introduced it and now is the time😊
The Wagyu TKM took me by surprise, it’s actually tasted much better than I expected. Though I didn’t understand the distinct difference between the two eggs but the sauce was truly magic. Unlike the Mazesoba I had before, the sauce is much lighter but I reckon it’s just the way I like it
and the chewiness of the noodles is heavenly. I need to come back for a second round😋
@ramenjo
My Humble Opinion: 😋😋😋😋😋
Wagyu TKM $118
#slurpthemoment_ramenjo
#slurpthemoment_mazesoba
Ramen Jo
G/F, 3 Caroline Hill Road, Causeway Bay
#香港拉麵 #causewaybay #ラーメン
⭐️ creamy, rich and seriously umami 🍜
ramen jo in causeway bay is all about that umami hit! the creamy chicken broth (🐓) ramen was my fave, while the tsukemen had such a rich seafood depth. both were so satisfying in completely different ways 🤍 not to mention they’ve also been recommended by the michelin bib gourmand for the longest time 🥢 i def recommend checking it out and i’ll soon be going back for their lunch sets 😋
💌 invite w honest review
#floofyincwb
Before Ramen-ya Shima and Gyorai, I usually go to Ramen Jo whenever I’m in Causeway, because it offers plenty of choices and its quality is fairly consistent. Take their pork bone soy sauce ramen, for example—the broth is well-balanced and not too salty. The chashu is also simmered perfectly. It may not be full of surprises, but it’s reliable.
@ramenjo
My Humble Opinion: 😋😋😋😋
Soy sauce tonkotsu ramen $93
#slurpthemoment_ramenjo
#slurpthemoment_tonkotsu
Ramen Jo
G/F, 3 Caroline Hill Road, Causeway Bay
#香港拉麵 #causewaybay #ラーメン
found this hidden Michelin guide place in causewaybay: @ramenjo is known for their authentic ramen & tsukemen and authentic Japanese flavors !
The thickness of the noodles was perfect, and the broth was so tasty! The pork was cooked perfectly and melted in our mouths.
Will definitely come back!
📍: 3 Caroline Hill Rd, Causeway Bay
Follow @mypauwie for more!
Thank you @ramenjo for having us <3
#ramen #hk #hkeats #hongkong #tsukemen fyp explore hk ig viral
we came into this ramen shop in hong kong hungry and left stuffed @ramenjo
what we ate:
🥟pork gyoza
🍜classic tonkatsu ramen (88 HKD)
🍜special wagyu ramen (118 HKD)
everything was so delicious and we absolutely devoured. thank you @ramenjo !!
location: 3 Caroline Hill Road, Causeway Bay
#ramen #hongkong #hongkongfoodie #ramenhongkong #hongkongfood
拉麵Jo 全體同人恭祝大家新年快樂，身體健康，馬年行大運！🧧🍊
2月18日（年初二）起照常營業☺️
歡迎大家嚟食碗熱辣辣拉麵，一齊開個好年！🍜✨
Happy Lunar New Year! 🧧 As we gallop into the Year of the Horse, may you have good health and fortune! 🐎 While we spent time with family yesterday, we are OPEN starting today 18/2! Please feel free to visit us if you have time! ☺️
When the queue is long, you know it’s good⁉️ This Hakata-style tonkotsu in Causeway Bay is the real deal. Ramen Jo is known for its rich, flavorful tonkotsu broth 🍜
Pro Tip: Ramen Jo is often busy, especially during peak meal times. Be prepared to queue. Enjoy your meal in Causeway Bay! 😋
#foodrecommendation #hkfoodieblogger #causewaybay #hongkongfood #wheretoeathk
Michelin Ramen Spot in Hong Kong @ramenjo
••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• Ramen Jo is a Michelin Ramen spot in Hong Kong. This spot caught my eye because they serve Tsukemen. I love their wide noodles dipped in their hot broth. I went right when they opened to avoid having to line up. They had a different Tsukemen to choose from & some valuable lunch sets.
••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••📍 3 Caroline Hill Rd, So Kon Po, Hong Kong
••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• #markhamfoodie #markhamfoodietravels #markhamfoodietravelshongkong
