Breakfast and lunch for @paulkooiker & @ditaeyewear
Thank you @un_produced
For breakfast we had brown rice and buckwheat porridge, kefir, maple stewed cranberries, roasted nut butter, fruits and bee pollen.
Kumquat jam, cheeses and butter to go with bread.
For lunch buckwheat soba noodles or wild rice, persimmon kimchi, roasted sprouts, braised daikon, silken tofu, steamed salmon and a tea egg. There is one picture… of the leftovers in a to go box.
For drinks cold Hojicha with honey.
A goood day with team Baby at @toki.times with @asics_sportstyle . Thank you for having us!
1) little rice bowls topped with scotch bonnet soy glazed mackerel, spam & nori, satsumaimo and eggplant, fish eggs and cured yolk, unagi
2) a photo of the above by @lucasmarcusschilder
3) breakfast!!! Raw milk curd with housemade granola, preserved blackberries, cashew butter, plums and nectarines
4) 😎
A cozy night for all the people helping out during the opening of @studiobatik_
Butter za’atar popcorn, puttanesca galette, crunchy radicchio salad and lemon pasta and soft serve with shaved parm..!
Thanks again <3
A few weeks ago I made tamago and fruit sandos,
a salad with the first tomato’s and strawberries, a green salad with beans and ponzu and tarte tatin. It was simple but good and cute lunch, I think :)
Thank you! @indebt
1) eggs, pumpkinseed hollandaise, potato waffle
2) bergamot marmelade
3) @annegoossens_com@bernadetteantwerp and team yummin, thank you
4) the idea
5) the marmalade again because it was that good
6) bergamot juice
7) the beautiful location; huge castle!!
8) gochujang caramel cookies
alongside bread, butter, cheese, croissants, herb salad, apple and berry juice
And you can have it too :)
Last week beautiful and fresh Studio Batik got off the ground with food by Ralli and ceremonies with Bruno.
It was a blast, thank you!
Ps that means Ralli is back for business 🧈
Last month we hosted our first ever private Ralli dinner, a magical moment unfolding infront of our eyes after spending weeks daydreaming and working to create our perfect table. All ingredients used to create our dishes are sourced from several different markets in Amsterdam. These intimate, carefully prepared and hosted private diners, serve as a meeting point for anyone that can share our excitement for being in an old monumental building in Amsterdam, surrounded by likeminded people, while enjoying handcrafted Ralli dishes.
We would like to thank our first guests for making our first experience one to never forget.
On to the next one!
Truly yours,
Ralli
Last month we hosted our first ever private Ralli dinner, a magical moment unfolding infront of our eyes after spending weeks daydreaming and working to create our perfect table. All ingredients used to create our dishes are sourced from several different markets in Amsterdam. These intimate, carefully prepared and hosted private diners, serve as a meeting point for anyone that can share our excitement for being in an old monumental building in Amsterdam, surrounded by likeminded people, while enjoying handcrafted Ralli dishes.
We would like to thank our first guests for making our first experience one to never forget.
On to the next one!
Truly yours,
Ralli
Last month we hosted our first ever private Ralli dinner, a magical moment unfolding infront of our eyes after spending weeks daydreaming and working to create our perfect table. All ingredients used to create our dishes are sourced from several different markets in Amsterdam. These intimate, carefully prepared and hosted private diners, serve as a meeting point for anyone that can share our excitement for being in an old monumental building in Amsterdam, surrounded by likeminded people, while enjoying handcrafted Ralli dishes.
We would like to thank our first guests for making our first experience one to never forget.
On to the next one!
Truly yours,
Ralli
