Honored and elated to be recognized among the 100 Indian Masters of Luxury.
This recognition means a great deal to me. The pursuit of luxury at the highest level has been a mission of mine since the very first brand I built. To me, luxury has always been about consistency, dedication, uncompromising attention to detail, and the courage to constantly refine.
Like many others on this list, I believe vision has the power to shape culture and experiences. The pursuit of perfection is what keeps us moving forward, constantly pushing boundaries and raising standards.
Thank you, Robb Report India, for this honour. More importantly, thank you for shining a light on the many individuals, teams, and creators who are collectively elevating Indian luxury to the highest standards.
Proud to be part of this movement.
Thank you @avarna_jain@aindrilamitra@jyoti.kumari@robbreportindia
It's been a good week! Winning GQ's 30 Most Influential Young Indians award, and PCO ranking 54 on Asia's Best Bars list.
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There's a lot of hard work and dedication that goes into doing what I do, and validation like these awards really makes it all seem oh so worth it!
Rakshay Dhariwal (@rakshay ) has spent his career creating concepts India didn't yet know it needed.
From launching PCO (@pcobombay ) — India's first speakeasy-style cocktail bar — to building Maya Pistola Agavepura (@pistola.agave ), Asia's first aged 100% agave spirit, Dhariwal has consistently identified gaps in India's luxury beverage landscape before the market caught up.
Rakshay Dhariwal is featured in Robb Report India's inaugural Masters of Luxury list — celebrating 100 of the finest Indian talents across style, food and drink, travel and hospitality, architecture and design, art and craft, and real estate.
The full Masters of Luxury list appears in the May–June 2026 issue, out now.
#RobbReportIndia #MastersOfLuxury
We’ve found our new go-to coffee spot, serving some delish bites. 💌
With already many brands under his belt, Rakshay brings another one to Delhi, and this one has something new in store every week. ☕️
📍The Drop, Ground Floor, G-8, Hauz Khas Market, Block G, Kharera, Hauz Khas, New Delhi, Delhi 110016
Ten years ago, Ping’s Cafe Orient was just an idea…a small kitchen, big dreams, and a lot of hope.
And somewhere in between, the Philly Cream Cheese Dim Sum was invented 🥟
We didn’t know then that this little experiment would become your favourite.
A decade later, so much has changed…but the feeling hasn’t. People keep coming back for that one OG Philly cream cheese dim sum bite, and a lot more.
To everyone who’s been part of this journey, thank you for growing with us. Here’s to 10 years, and many more to come ❤️
#loveyoulongtime #houseofthephillycreamcheesedimsum
From “being seen” to truly being present. India’s bar culture is growing up, and it’s never been more exciting🍸
Thank you @anoothivishal for giving me an avenue to write about what I love! 🙌🏼
On Sunday night, I had one of the most incredible meals of 2026! I love Japanese food and eat it all the time. This was straight up one of the best Izakayas I've been to, including Japan. Everything was absolutely TOP!! Kudos to the team at Gaijin.
PCO’s The Forbidden Menu has been featured by the team at The World’s 50 Best in their round-up of 8 Outstanding Cocktail Menus From Around the World…and yes, we’re still blushing.
From contraband ingredients to canvas-paper storytelling, this menu was built to be decoded, questioned, and sipped slowly!
DM us for the code. And come sip on The Forbidden.
