Today, we celebrate the women who shape us - the mothers, grandmothers, and maternal figures who bring care, strength, and warmth to everyday life.
At Raes, Mother’s Day is best spent slowly - breakfast in bed, long lunches, something sparkling on arrival, and nowhere else to be.
We’re also thinking of those missing their mothers today, those navigating loss, and those on their own journey to motherhood.
Wishing all the incredible mothers and maternal figures in our lives a beautiful Mother’s Day. 🤍
Celebrate Mother’s Day at Raes this Sunday.
A few last-minute reservations remain for lunch and dinner in the Raes Dining Room.
Secure your table via the link in bio or contact [email protected] for more options.
Enjoy a last-minute escape in Suite 11 this weekend. Unwind with the thoughtful touches of our ‘Slow Stay’ offering - made for lingering mornings and unhurried days.
Available Saturday to Monday. Secure via the link in bio or contact Guest Services on 02 6685 5366.
A Slow Stay at Raes - slow mornings, breakfast in bed, and nowhere in particular to be.
For stays of two nights or more between May and August, enjoy a more considered pace with a selection of inclusions to help you settle in:
- Seasonal rates across Raes Hotel & Guesthouses
- Daily à la carte breakfast
- Return transfers to and from Ballina Airport, or complimentary onsite parking
- Complementary use of the infrared sauna within the Raes spa
- A $150 hotel credit to enjoy across dining, spa, or in-room indulgences
Secure your stay via the link in bio or call reservations on 02 6685 5366.
New England lamb backstrap, served with garden peas, pea purée and charged sugar snaps, alongside black garlic. The rendered lamb fat is used to create a lamb and anchovy salsa, finished with crushed wasabi peas for texture.
Secure a reservation for Raes Dining Room via the link in bio.
Slow mornings, with breakfast served poolside at Raes Guesthouses.
A limited number of nights remain across the school holidays and throughout April, including the upcoming public holiday. Whether it’s an impromptu stay or something planned ahead, we’ve got you covered.
Head to the link in bio for rates and availability, or email [email protected]
A new entrée for the Dining Room, featuring lightly cured Royal Red prawns from the Coral Sea, served chilled over charcoal-dried Coopers Shoot tomato and whipped buffalo curd.
Finished with a native-spiced tomato chutney, chilled prawn and tomato broth, prawn and tomato oil, and crisp fried prawn heads.
It’s all in the details - from curated interiors and considered in room touches to the intuitive, signature service of our Guest Experience Team.
Every moment, thoughtfully taken care of.
Suite 13 - along with a handful of other suites - is available next week for a last-minute escape.
With warm weather forecast, enjoy sun-soaked days by the pool at Raes Hotel or Raes Guesthouses.
To view upcoming availability, head to the link in bio or contact our Guest Services team on [email protected].
