Another week, more bake day pics.
Today’s lineup: 3 Italian loaves, 4 Classic Loaves, 20 cinnamon rolls, 24 cookies. Thank you everyone for keeping me busy! 🌾🫶🏼
#yegsourdough
Baking dump from the last lil bit 🌾🧚🏻✨🫶🏼
I can’t believe I’ve gone from making a loaf or two a week, to a dozen+ every week. Thank you to everyone who has ordered, or supported in any which way! I can’t wait to see what the summer has in store for RaechBakes!
#yegsourdough #sourdough #edmonton
She’s baaaaaack!! After a few weeks of life being crazy, I finally had a day at home yesterday to prep this loaf, and baked her this morning - and she’s a beauty ✨
So glad I dove into this hobby in 2025 and through a lot of trial and error seemed to get the hang of it! I’m so excited to bake more in 2026 and maybe sell some loaves to you all! Stay tuned 😚❄️🎉
#sourdough #yeg #sourdoughbaking
Baked this beauty today!!
This is probably the best loaf I’ve made to date - pretty outside, decent crumb inside (I’ve struggled perfecting fermentation with the temps changing outside, this isn’t perfectly uniform but I’ll take it!), and good oven spring! She will be enjoyed tonight! 🤤
#sourdough #homemadebread #sourdoughstarter #edmontonbaker
Tis the season… to bake pumpkin shaped loaves! 🎃🥖
These didn’t turn out perfectttt (a tad underproofed) but I’ll take it for my first attempt, and I’d say they turned out pretty cute!
#sourdough #edmonton #yeg #newbiebaker
Hello friends!
I decided to make a space to share my sourdough creations (and maybe other miscellaneous baking)!
Here are some of my loaves to date! I started my sourdough journey back in April when I was sick at home and was inspired to make my own starter from Tiktoks and it’s now turned into a full blown hobby!! (obsession??)
Anyways follow along if you want to see what I whip up in the future! 🫶🏼🥐👩🏻🍳
