a simplified miso-nikomi 味噌にこみ (miso-flavoured broth) with udon, as taught to me by a kind couchsurfer in tokyo 🍲 (quite a good addition to any soft-diet, especially after having those wisdom teeth yanked out)
kitchen’s open and we’ve got a pan-seared salmon with some zest & dill going on, paired with a refreshing homemade tomato concassé and a serving of aglio e olio!
