Oh! The places you’ll go! Food is at the heart of everything, never forget! Thank you to everyone involved from my ♥️ for the most interesting project yet! #climbhigher
Ever seen shorter instructions for a recipe? We’re willing to bet you haven’t, especially for one that is so flavourful. Bonus points to Chef Rabia @rabiacooks because this noodle salad is quick and healthy, making it perfect for iftari.
Noodle salad:
1 cup whole wheat noodles
1.5 cups julienned vegetables (cucumber, peppers, carrot, cabbage)
2 sprigs green onion
1 handful coriander
3 tbsp chopped peanuts
1,5 tbsp fried onion
For the dressing:
3 tbsp Shan Plum chutney
2 tbsp soy sauce
1 tsp sesame oil
1 pinch sesame seeds
Mix the dressing together. Mix all the vegetables, noodles, herbs and crunch in a bowl. Toss with the dressing. Serve immediately
An iftari that is filling, gets your nutritious needs sorted AND it’s delicious? Yep – that’s exactly that Rabia @rabiacooks is going to be sharing throughout this month with her Healthy Iftari series. These dishes will come together quickly and taste great – with no chalky protein powders in sight. See below for today’s iftari inspo.
Recipe:
350g beef or veal qeema
3 tbsp Shan chapli kabab masala
1 tsp each ginger and garlic paste
1 handful chopped dhania
3-4 chopped green chillies
1 egg
1.5 tbsp oil
1 tsp chilli flakes optional
2-3 tortilla bread
Mix all the ingredients together and spread evenly over the tortilla bread
Roll the bread tightly and slice into bite size pieces
Skewer onto a bamboo stick
Cook on both sides on a frying pan on medium heat with oil.
Serve with Shan green chutney and imli chutney
Some things are so good you just don’t mess with it too much
Grilled paprika shrimp, fried garlic crunch, whole lemon aoli
Private dining (Dm for info)
Is this the one dish that captures the magic of Lahore in the winter? Today Chef Rabia @rabiacooks takes us back to the spot that inspired Shan’s bestselling Lahori Fried Fish masala: the iconic Aslam Darul Mahi. Watch as Rabia tries to guess the secret recipe that makes their rahu the stuff of legends.
