Day date at The Rabbit Hole? ❤️🔥
Every Saturday we open from 12pm for lunch, serving our A La Carte menu - the perfect escape in the heart of Durham.
Walk-ins are welcome but bookings are recommended.
#TheRabbitHoleDurham
Saturday afternoon with nowhere to be?
The one day of the week where you can slip away to The Rabbit Hole for lunch.
We’re open from 12pm serving your favourites from our à la carte menu all afternoon - good food, relaxed pace and a proper chance to switch off for a while.
Book via our website.
#TheRabbitHoleDurham
There’s still time to vote for us ⏰🌸
We’ve been nominated for The Good Food Guide’s 100 Best Local Restaurants 2026.
If you’ve joined us, we’d really appreciate your support. It takes less than a minute to vote and it genuinely makes a difference for a small venue like ours.
You can nominate us here: https://shorturl.at/C1A2H
Nominations close Thursday 16 April at 11:59pm
#TheRabbitHoleDurham
An assortment of handcrafted dumplings, stacked high and made to share ✨
Dip into black vinegar and ginger, pair it with something strong and let the afternoon slow right down.
Book your table via the link in our bio.
#TheRabbitHoleDurham
We’ve been nominated for The Good Food Guide’s 100 Best Local Restaurants 2026 🤍
If you’ve joined us, we’d love your support. It takes less than a minute to vote and it genuinely makes a difference for a small venue like ours.
You can nominate us here: https://shorturl.at/C1A2H
Nominations close Thursday 16 April at 11:59pm.
Thank you for being part of what we do ❤️🔥
#TheRabbitHoleDurham
It’s not just our venue on Hallgarth Street that is steeped in history 📚
Dong Po Pork traces its story back nearly 1,000 years to the Song Dynasty and the famous Chinese poet and governor Su Dongpo. Legend says that while governing the city of Hangzhou, he shared his method for slowly braising pork belly in soy sauce, Shaoxing wine and sugar - creating a dish so rich and tender it quickly became beloved by locals.
Over time the recipe became known as Dong Po Pork, in honour of the man behind it.
Slow braised, beautifully rich and packed with deep flavour, this historic classic is available on our à la carte menu.
#TheRabbitHoleDurham
A fall off the bone favourite ❣️
Our Special Peking Spare Ribs are slow-cooked until the pork falls effortlessly from the bone, then coated in a rich plum sauce that’s sweet, savoury and packed with depth.
Try them on your next visit. Book a table via the link in our bio.
#TheRabbitHole
