1. Monkfish marinated in green seasoning, W/ confited Bread fruit & leeks, served with a coconut veloute & herb oil
2. Pan fried duck, brown stew duck leg croquette, hot Plantain puree, June plum chutney W/ a pimento & thyme jus
3. Cured Seabass, pickled mango talkari, roasted red pepper gel & raw dressed cho cho
4. Roasted plantain tart
🌲Festive season! Mince Pies
I Got a bit experimental with these and added dried mango and dried pineapple, then replaced the brandy or cognac with @captainmorgangb lime & pineapple rum, a bit less sharp but more tropical vibes going on.🤩
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#mincepies #festiveseason #food52
First of many!🍽️
Being able to tell a story without words it one of many things I enjoy doing the most.
Shout out to @shubbz1 & @platesandppl for setting the space to do so, to allow me show what Caribbean cuisine can be all about!
Extended shoutouts to
Big sis @cheflaurenwilz for hands in the kitchen👩🏾🍳
&
@antonette.dionne 📸for the coldest pics
For more information on the up and coming suppers follow @platesandppl
See you at the next 🫡
🐓Chicken schnitzel, Plantain Ketchup, Island Slaw, Served W/ a Coconut & Coriander Slaw…something simple and light!
Shoutout to the top 🎥 for the visuals @official_kenneth
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#chickenschnitzel #foodie #food52 #coconut
