Queso.in

The Queso offering : Astisanal Cheese, handmade in small batches, with only the best quality of ingredients unique to it’s place and people. 💖 Swipe to explore our menu! ↔️ Have any questions? We’re just a DM away! 📨

A litle glimpse into the Queso world. 🧀 🙌 The land of Assam, in all of its glory : The freshness, the quirks 🥺 The produce unique to the land 🫶 The people that make it all happen! We’re Queso, and we make some of the best cheese! Would you like to try? DM us to get started! 📥

You must be thinking what we’re upto, and why too! Here’s all you need to do about our small business owner, Queso - with one goal and that is to make the best cheese you might get in India! 🧀 Swipe to get to know us a little bit better We would love for you to be a part of our little journey filled with big dreams. 🥰🤗

Highlights from our Cheese Making Workshop with Abhilasha Singh. A hands-on session where participants explored the process of mozzarella making through practice, learning, and conversation around artisanal food craft. We look forward to more workshops and experiences like this in the future. #HeirloomNagaCentre #CheeseMakingWorkshop #FoodWorkshop #ArtisanalCraft #Nagaland

We made some mozzarella & ate lots of cheese ❤️ Thank you @heirloomnagacentre for the most beautiful venue and everyone who came out to meet with us 🙏

Spent the day learning cheese-making from scratch at Heirloom Naga Centre 🧀 Didn’t think I’d enjoy getting my hands this messy, but it turned out to be such a fun and wholesome experience. From start to finish, everything felt so hands-on and satisfying. Also ps : They keep coming up with new workshops every month definitely a place I’d keep🫶

Worked with @queso.in An artisanal cheese brand from Dibrugarh, Assam, where I spent the last week of April curating a cheese experience menu. This one felt very exciting, because @ms_singhrajput is doing something really interesting which I genuinely hadn’t seen before- using local Northeastern ingredients to make her cheeses. Bhoot Jolokia Cheddar, Khar Morbier, Kaji Nemu Feta, an Assam Blossom Alpine-style and 20 different types. Khar is an alkaline used in Assamese cooking and watching it show up in a Morbier? That kind of thing is exactly why I love this work. It was a learning experience, sitting with so many different cheese styles and figuring out how to build a menu around ingredients I already love, in a way that felt like me. When it came together, it really came together Can’t wait for people to experience what Abhilasha has built with @queso.in So much love and gratitude for being a part of this. 🤍

Learn the art of mozzarella making at Heirloom Naga Centre with Abhilasha Singh. A hands-on workshop celebrating craft, local flavours, and women-led entrepreneurship from Assam. Book your tickets at www.ahibi.in (link in bio) Use code GROUP10 for 10% off when you book 4 or more general admission tickets! #HeirloomNagaCentre #Workshops #NortheastIndia #cheesemaking #nagaland

From the lanes of 📍Dibrugarh to creating small-batch artisanal cheeses, her journey is rooted in purpose - reviving quality dairy, supporting local communities, and quietly putting Assam on the gourmet map.🧀 On the episode 9 of Mind the Founder, we sit down with Abhilasha - the mind behind @windsong_cafe , @theconvoy_hotel @queso.in What you see in this frame? Real questions. No filters. No rehearsed answers. Just honest conversations - the kind that don’t need polishing. At one point, I was so tempted by the Bhoot Jolokia cheddar, I almost just went for it - straight. The kind of mistake most people would make. She stopped me. “Pair it properly.” Somewhere between cheese pairings and quick-fire questions, you see what it actually takes to build something from scratch - patience, clarity, and a lot of unglamorous consistency. Brands like these are built in kitchens, in experiments, in figuring it out as you go. And if this made you crave some of that magic - you can actually get your hands on it at queso.in. [assam, northeast india, dibrugarh, artisanal cheese india, buy cheese online india, gourmet cheese india, small batch cheese, women entrepreneurs india, local brands assam, food startups india] #northeastwomen #artisnalcheese #fnbindia #buycheese #assambusiness

Normal people dream about about vacations, we dream about caves, curds and rinds❣️

A unique cheese-making workshop at Heirloom Naga Centre, led by Abhilasha Celebrating artisanal craftsmanship, local flavours, and women-led entrepreneurship from Assam. Don't Miss Out!! Book your Tickets at www.Ahibi.in 🎟️🎟️🎟️(Link in bio) Use code GROUP10 to enjoy 10% off when you book 4 or more general admission tickets! #heirloomnagacentre #cheeseworkshop #artisanalcheese #northeastindian #womenentrepreneurship

The rest of India’s artisanal food world has largely skipped the Northeast. We are saying our palates matter, our kitchens matter, our MILK matter ❤️