The Quarry Tap Room

@quarry_tap

Followers
2,726
Following
248
Account Insight
Score
29.47%
Index
Health Rate
%
Users Ratio
11:1
Weeks posts
14 4
13 days ago
Patio season is upon us! ☀️🍻 Join us this Saturday, May 2nd at everyone’s favorite patio: The Quarry Tap Room for a Cushnoc tap takeover on the outdoor bar! Party starts at 1. Grab your crew, claim a spot in the sun, and come drink Cushnoc with us.
19 1
18 days ago
Join Scarlett For Our Thanksgiving Night Social Thursday 11-27
3 1
5 months ago
Join us at the Quarry Tap Room this Sunday 11/2 for our Day of the Dead Dark Beer Party with our friends Island Park! The first 24 guests will win a fun Maine Beer Week surprise, so get there early!
51 3
6 months ago
Sunny Saturday @ The Q
10 0
9 months ago
Blueberry Pie A-La-Mode Martini Anyone? 🫐🥧🍨🍸
23 1
10 months ago
Pickle Fans Unite | The Pickle Martini w/ Tito’s, Morses Sour Mustard Pickle Juice
29 0
1 year ago
Turkey Melt
18 0
1 year ago
We Wish Our High School & College Students A Great Year Back In The Class Room 📚. We Are Currently In Need Of Host, Buss & Food Runners. Come Join The Q 🙌🏻
11 0
1 year ago
Monday Lunch Features * Crispy Pork Belly topped w/ soy honey bbq sauce served w/ fried rice and sweet & spicy pickled oriental vegetables * Blackened Chicken Wrap w/ sliced strawberries, arugula, matchstick carrots, tomato & tomato bacon vinaigrette in a wrap served w/ fries * Lunch Cut: 6oz Grilled Angus Sirloin served w/ fries & veg * Soup: Italian Chicken Ala Vodka * Dessert: Chicolate Pudding Cake * Drink: Grape Escape - Grape & BlackBerry Margarita
12 3
1 year ago
Tuesday Night Features * Fried Honey Chipotle Shrimo Tacos w/ lime slaw served w/ fries * Grilled Chicken Tacos w/ strawberry salsa served w/ fries * Beef Taco Lasagna w/ side salad * PM Cut: Grilled Ribeye served w/ fingerling potatoes & asparagus * Dessert: Peanut Butter Pie w/ hot fudge drizzle * Drink: Tito’s Coconut Spritz
11 1
1 year ago
Tuesday Lunch Features * Hawiian Chicken Tacos w/ teriyaki chicken, arugula, pineapple pico de gallo, red pepper & sweet & sour drizzle served w/ our hand cut fries * Captains Platter w/ scallops, haddock & shrimp served w/ our hand cut fries & slaw * Lunch Cut: 6oz Angus Sirloin served w/ fries & asparagus * Soup: Sea Farers * Dessert: Peanut Butter Pie w/ hot fudge drizzle * Drink: Brule Berry Blast w/ bruleed strawberries blended w/ lemons, lime mixed w/ Tito’s
14 1
1 year ago