Radio Kwara | Brooklyn, NYC 🇳🇬 First time trying Nigerian food — couldn’t have asked for a better experience.
A small, intimate spot showcasing traditional West African cuisine, where the chef cooks, serves, and personally walks you through every dish — it truly feels like a private chef’s table from start to finish.
It’s BYOB, but don’t you worry, there’s a wine spot next door where you can get yourself some nice wines, small couch fee applies.
Also, enjoy the music you could have the possibility to pick from their collection and they are all vinyls, such great add on.
Huge thank you to Chef Jesús Grandez, who led my experience — truly enchanted by it ✨
Everything appears in the same order as in the video: 1. Charred suya octopus
spanish octopus, cucumber, suya 2. Dodo
ripe plantain, obe sauce 3. Agege bread ati mushroom
oyster mushrooms, agege, calo sauce 4. Seared red cabbage
purple cabbage, obe sauce 5. Black jollof rice
black rice, obe sauce, cucumbers, carrots 6. Goat pepper soup
goat shank, noodles, ginger, habanero, thyme 7. Asaro pie
yam, crawfish, cherry tomatoes 8. Puff puff
fried donut, guava sauce
My top 2? The soup and the bread… still thinking about them 🫠
Highly recommend.
