That should be me at QUA Happy Hour right now. 🥢 Monday through Friday from 2 PM to 5 PM, pull up for $6 to $12 bites and drinks, from Chicken Dumplings in Chili Oil and Dan Dan Sesame Noodles to Braised Pork Belly over Rice and cocktails. Send this to the friend who needs to clock out early. #happyhour #qua #bieber
Spring menu is live at QUA 🌸
A mix of new dishes, returning favorites, and flavors rooted in Chợ Lớn. The roast duck is back, desserts are lighter, and the drinks are made for the season. Come see what we’ve been building.
🦆 Roast Duck — crispy skin, pancakes, built for the table
🥟 BBQ Pork Puff Pastry — flaky layers, sweet char siu
🌶 Mapo Lamb Dip — rich, numbing, made to scoop
🦐 Garlic Prawns with Glass Noodles — garlicky, saucy, soak it all up
🍑 Peach Jujube Soup — light, chilled, refreshing
🥭 Mango Forbidden Rice Snow — creamy, cold, layered texture
🍸 La Vie en Rose — bright, floral, zero proof
🥃 Drunken Master — bold, citrusy, a little wild
🍺 Gan Bei — smooth, bitter, easy sipping
Pull up hungry! Bring someone who orders everything. 😈
#foodtok #fyp #foodie
Spring menu starts tomorrow at QUA. We’ve been working on a few new dishes for the season, bringing fresh energy to the menu while staying rooted in the flavors of Chợ Lớn. And by popular demand, the roast duck from our Lunar New Year menu is making its return. Launching 4.17.26. Bring a few friends and come see what we’ve been cooking.
Whether it’s a birthday dinner, family gathering, team dinner, or just an excuse to get everyone together, QUA was made for sharing good food around the table. Dim sum, noodles, roast duck, cocktails, desserts…there’s something for everyone here.
And for the entire month of June, we’re offering 15% off Group Dining bookings. No code needed, just book your event in June and the manager will apply the discount for you.
#QUA #GroupDining #LittleSaigonEats
Big QUA update: we have a picture menu now. Just ask for it when you sit down, and you can see the dumplings, noodles, pork belly, cocktails, and more before you order 🥢 Warning: choosing might actually get harder. #picturemenu #newmenu #qua
QUA just made weekday happy hour way too easy to say yes to. Starting May 12, pull up Monday through Friday from 2 PM to 5 PM for a $6 to $12 happy hour menu featuring saucy dumplings, creamy Dan Dan noodles, crispy bites, pork belly over rice, and drinks starting at $6. This is your sign to finally experience QUA.
Save this before the group chat asks where to go. 🍹
#HappyHourOC #OrangeCountyEats #QUA
Some people reset with silence.
We reset here. 🍸
At the center of QUA is a cocktail program built the same way we build our food — layered, intentional, and rooted in story.
Late nights at the bar.
A drink before dinner that turns into three.
Conversations that somehow last for hours.
This is the kind of place we always wanted to create. #cocktails
Our spring menu has only been out for a few weeks, and it’s got people talking. If it’s been sitting on your to-do list, now’s a good time to check it off.
New shareables, lighter desserts, and cocktails built for warmer evenings. Reservations are available at the link in bio.
#QUA #OCfood #KeiConcepts
XO Fried Rice with Char Siu 🔥
Wok-tossed over high heat for that signature wok hei, coated in our house XO sauce, and packed with sweet, caramelized char siu in every bite.
Smoky, savory, a little rich — the kind of dish you order “just to try” and don’t share.
Yeah… it’s that good. Your wife’s gonna love this one. 😉
#XOFriedRice #WokHei #QUA
Our Crispy Shrimp Rice Roll is a twist on a classic dim sum staple — delicate rice noodle wrapped around shrimp, with a hidden crunch that hits right in the middle.
It’s familiar… but not quite what you expect.
#ShrimpRiceRoll #DimSumReimagined #QUAOC
We’ve heard it before…
“QUA doesn’t look Chinese enough.”
And that’s fair. We’re not trying to look like anything you’ve seen before.
But if you sit down and actually eat — you’ll understand.
Every dish on our menu is rooted in real technique, real memory, and real Chinese cooking. Chợ Lớn, Hong Kong, Taiwan, Sichuan — it’s all there. Just expressed in our own way.
We’ve spent the last few months deep in it. Refining recipes. Adjusting flavors. Building the right team. Making sure what we put on the table actually represents what we believe Chinese food can be today.
We’re coming to the end of our soft opening, and a lot has changed since day one.
If you haven’t been yet — or if you came early on — give us another shot.
Come taste it for yourself. #chinesefood #littlesaigon
