Happy National Recycling Week! At Paloi, we make containers that do good and look good.
This week is all about giving materials a second life, and thatâs exactly what our servingware is made for. Every piece is crafted from food-safe, post-consumer recycled plastic; not creating more, just reusing what already exists.
Proudly Australian designed and owned, our products are BPA-free, built to last, and proof that recycled can be remarkable.
Better for the planet. Better for your fridge.
Now thatâs a National Recycling Week win-win đ«¶
Dinner parties feel different when your servingware does half the work.
Prep in the bowl, serve straight to the table, then snap on the lid and store the leftovers.
Less mess. Less waste. More wine.
The secret? Putting a lid on it! Our servingware goes from table to fridge; no transfers, no mess, no cling wrap. Bright, durable, and made from 100% food-safe plastic (right here in Australia) đ«¶
And⊠weâve got something big coming on October 27. đ
Make sure youâre signed up to our emails before then to get exclusive access to whatâs next.
Comment secret and weâll slide the details (and a little surprise đ) straight into your DMs!
Iâve been trying to pay more attention to whatâs actually Australian Made lately đŠđș
I didnât realise how much of an impact small shopping choices can make.
For Australian Made Week, Iâve been trying out a few Australian Made kitchen products at home and learning more about the âSwap Your Shopâ idea, which encourages Aussies to swap just 3 purchases to Australian Made alternatives each shop.
Small swaps, but still a big ripple effect for local jobs, businesses and manufacturing here in Australia.
I also love discovering good Aussie products along the way đ
When youâre shopping, keep an eye out for the green and gold kangaroo logo or shop small local Aussie businesses đđ
#ad #AustralianMade #AustralianMadeWeek #SwapYourShop
Thereâs something about having the right bowl for the right moment that just makes everything easier.
Big enough to serve in, small enough for everyday use, and practical enough to go straight back in the fridge.
Simple, but it changes the way you use your kitchen.
The best kind of hosting is the kind that feels easy.
A few simple things on the table, food to share, and pieces that donât need to be transferred, hidden away, or overthought.
Just set everything out, put the lids on when youâre done, and enjoy the moment in between
Leftovers donât have to feel like leftovers.
No extra steps, no extra dishes, just pack it away, pop it in the fridge, and itâs ready for tomorrowâs lunch.
These bowls make meal prep and leftovers so much easier because the same container goes from storing to reheating to eating.
Because good food deserves better than being forgotten in the back of the fridge.
This is why I keep reaching for the same bowls every day.
Not because of what Iâm making â but because they just work for everything.
Prep, serve, store⊠all in one.
No extra steps, no clutter, no switching things around.
Once you get used to it, you donât really go back.
The kind of pieces that make hosting feel a little easier.
Prep in it, serve straight from it, pop the lid on when youâre done.
No switching dishes, no cluttered table, no overcomplicating it.
Simple, practical, and still beautiful enough to leave out.
Oh, and itâs pretty too. I make salads in here, serve it straight to the table, and whateverâs left just goes back in the fridge.
No extra bowls. No mess on the bench. No transferring it just to make it look nice.
Itâs such a small thing, but it makes everything feel easier. Once you start doing it this way, you wonât go back.
You donât need different pieces for prep, serving, and storage.
This is exactly what these are made for.
Start with a bowl, build your spread, and suddenly itâs your hosting platter.
No transferring food. No extra dishes. No ugly containers on your table.
Then when youâre done? Lid on, straight back in the fridge!
This replaces foil trays, plastic containers, and all the in-between steps. It makes hosting easier, your table looks better, and you get asked where everythingâs from.
This is all you need.
