Hot Maple and Goatâs Cheese Pizza đĽđ
If you love the combination of sweet and spicy flavours on your pizza, then @maplecanadauk have a delicious recipe thatâs well worth trying. The balance of maple sweetness with a touch of heat creates a rich and comforting flavour combination that makes homemade pizza feel extra special.
We tried the recipe using our Amber Rich Organic Maple Syrup, that paired perfectly with the spicy ingredients. A great recipe to try if you like some sweet heat on your pizza!
/recipes/hot-maple-goats-cheese-pizza/
#puremaple #puremaplesyrup #spicy
Treat yourself to a coffee shop-style latte at home âđ Made with pure maple butter and a hint of cinnamon, this maple latte is smooth, lightly sweet and so easy to make. Perfect for slow mornings, afternoon pick-me-ups or whenever you fancy something a little special. Simply add the desired amount of maple butter and cinnamon to your cup, add espresso coffee and whisk up, topped with frothy milk and more cinnamon.
#maplebutter #puremaple #coffee
Maple Iced Latte!!!
Try this quick and easy drink for something to cool you down this summerâŚ
Start with pure maple butter and vanilla and then add espresso coffee in a cup. Whisk together before pouring over iced milk.
Enjoy!đ
Check our website for special offers.
#puremaplesyrup #maplebutter #puremaple
Pure Maple ButterđA deliciously rich, and creamy maple spread made only from 1 ingredientâŚwhipped Grade A organic maple syrup. Naturally nut-free, gluten-free, and dairy-free, itâs perfect with fresh apples, paired with cheese and crackers, or spread over pancakes, crumpets, bagels, or toast. An ideal alternative to honey or jam.
Check out our website for a limited time offer â 20% off!
#puremaplesyrup #puremaple #maplebutter
As the buds begin to appear, it signals the end of another maple harvest season, known as âsugaring off.â In southeastern Quebec, the Sugar Maple (Acer saccharum) is tapped for roughly six weeks each spring. Canada produces 70% - 80% of the worldâs maple syrup, with nearly 90% coming from Quebec. To celebrate this rich heritage, communities across the province host festivals from April through early May. In the video above, maple syrup produced through our cooperative is being enjoyed by the team.
#puremaplesyrup #mapleharvest #Quebec
Happy Earth Day! đ
The photo is an aerial view of one of our sugar shack farms in Quebec.đ
Maple trees take about 40 years before theyâre ready to be tapped. The number of taps a tree can handle depends on its size, health, and growth. A maple tree is ready for tapping when it reaches around 20cm in diameter (or 8 inches), with larger trees supporting up to a maximum of three taps per season.
These careful practices help protect the trees, so they continue to grow strong year after year, keeping both the forest and maple syrup traditions thriving.
#puremaplesyrp #puremaple #Earthday
#Earthday #puremaplesyrup #puremaple #quebec #canada
Canadian astronaut, Jeremy Hansen, brought a little "taste of home" with him on the Artemis II, the iconic Canadian maple cream cookies and maple syrup. Not only do they taste amazing but they also meet NASA's criteria for nutritional value and storage.
The perfect "pick-me-up" for the crew on their epic journey! đ¨đŚ
#puremaplesyrup #puremaple
Happy Easter! đŁ Hope youâre enjoying a lovely weekend with friends and family. This morning, we woke up to the most delicious sweet aroma of freshly baked maple hot cross buns. If you havenât tried them yet, be sure to check out the recipe on our website.
#puremaplesyrup #puremaple #easter #hotcrossbuns
Last chance to visit us at the IFE Show at Excel London! Itâs been a great show and weâve enjoyed seeing so many of you. Weâre here from 9am until 4pm, come and say hello. Youâll find us at Stand N1230.
#puremaplesyrup #puremaple #ife
Busy day yesterday getting everything set up for the show! Take a look at our standâbefore and after.
Weâre really looking forward to meeting you at Stand N1230, where you can chat with us about our products and sample our organic maple syrup. Stop by and say hello and take a picture with our bear!
Weâll be there from 10am to 5pm (finishing at 4pm on the 1st) March 30th to April 1st, at the IFE Show, ExCeL London.
#puremaplesyrup #maplesyrup #ife
