A sneak peak at what’s next… Opening this summer, YUKI Ubud is our most ambitious project to date - shaped by five years of ideas, evolution, growth, and an obsession with creating spaces people genuinely want to return to.
Designed as an escape into the jungle, the new home of YUKI brings together architecture, nature, music, food, and slower moments under one roof. Equal parts refined and relaxed, built for long lunches, late dinners, and everything in between.
This is only the beginning. See you in Ubud soon…
A special thank you to @wearekosame for their continued creative vision and collaboration across every YUKI project to date.
From Hokkaido to Bali, a new chapter begins in Canggu. Chef @yutofujimoto_ residency explores the balance between Japanese technique, European influence, and the flavours of the island.
In residence May 11 to May 31 at YUKI Canggu.
Come and discover his exclusive menu from 11am daily.
Rolled Jimbaran sardine, crafted with pickled ginger and char siu tare defines Yuto Fujimoto’s cooking sensibility. It is one of the dishes which the Hokkaido-born chef offers at YUKI Uluwatu in his two-month residency with Pulau.
Bali’s produce meets Japanese and Chinese technique as memory and intention settle, reflecting @yutofujimoto_ culinary approach here on the island.
#pulauprojects #timeless #hospitality
Meet @yutofujimoto_
A Hokkaido-born chef which blend modern Japanese and European cuisine shaped by experience at Michelin-starred kitchens and pop-ups in cities where culinary culture thrives.
The two-month residency with Pulau takes Chef Yuto into our culinary establishments where his personal approach will meet Bali’s local ingredients and island flavours.
Take a glimpse into his mind, memory, and movement. Places and process that inform what’s to come, held in each dish crafted across our kitchens.
@yutofujimoto_ in Bali. A two-month residency at Pulau, bringing the Hokkaido-born chef’s Japanese sensibility and European methods into our culinary establishments through Bali’s local ingredients and island flavours.
Three chapters to unfold, a dialogue of collaborative dishes crafted in the south of Bali.
Osteria Luna: April 6–20
YUKI Uluwatu: April 21–May 10
YUKI Canggu: May 11–31
Be here as the moment awaits. In a moment.
Chotto Motto Seseh is introduced as a considered neighbourhood ramen joint. Shaped by intention rather than spectacle, the space is led by feeling before form, with warm materials, measured proportions, and deliberate restraint.
For Pulau Projects, presence is built through coherence
and care, allowing everyday moments to feel grounded
and worth returning to.
#pulauprojects #hospitality #timeless
Indah Pradnyaningsih, our General Admin at meimei. With seven years of hospitality experience, she continues her journey with us, grounded in growth and new beginnings.
For Indah, good work comes from consistency, care, and heart. Wherever you go, go with all your heart.
#pulauprojects #hospitality #timeless
Kevin Wiraprapta, our Operations Manager at @osterialuna and @yukibali_ Uluwatu. With eight years of experience across the UAE and Bali, he now leads both venues in Uluwatu with focus, consistency, and heart. Two restaurants. One trusted leader. We truly believe in him.
#pulauprojects #hospitality #timeless
@haawmbkk x meimei | Tomorrow night.
Chef @d.eitharong has officially arrived. After a day wandering the local pasars, gathering what’s fresh and in season, the flavours are set and the fun begins.
Shoulder to shoulder with our chefs, smoke in the air, fire on the grill, stories unfolding plate by plate.
We’re down to our final tables.
Join us for a night of spirited energy and heartfelt menu that won’t be repeated.
Reserve via the link in bio.
Agus Arya Wijaya, Bar Manager at meimei, presents The Art of Liquid, a fermentation driven cocktail program created for Contrast/Harmony. Through intuition and process, he explores how the bar becomes another site of creative expression within the exhibition.
See the full interview on Pulau Projects YouTube channel. Link in bio.
#pulauprojects #timeless #hospitality
