PSGO…is…go! From the beginning, events have been a big part of @ps40bar ’s DNA. Now, we’re bringing our little CBD bar to you with the launch of @psgo_go . Yes, that’s right. We’ve refitted a 1977 Bedford RV to be the mobile bar you’ve always dreamed of, ready to take on birthdays, weddings, work drinks, product launches, festivals and whatever else you want to throw at it. From the completely customised interiors through to the service window, striped awning and modifiable menu, our little van is revved up and ready to deliver a customised range of quality cocktails with the same freshness, finesse and attention to detail you’ve come to know and love. Toot toot, beep beep! Get in touch for more details!
📷 @_bellawild
HELLO AUNTIE x TAKEOVER TUESDAY
May 26th and June 2nd
Some chefs arrive quietly. Cuong Nguyen arrives with flavour, stories, and a little bit of chaos.
For 2-nights only, the man behind Hello Auntie is taking over PS40 with a menu inspired by nostalgia, late nights, and bold Vietnamese cooking done his way.
Expect big flavours, playful dishes, and PS40 cocktails to match.
As per usual bookings are essential. Hit the link in bio to make a booking! $70pp gets you the set menu and a cocktail on arrival from us. DF and GF dietaries are available upon request.
#payyourauntieavisit
@helloauntierestaurant@cuongtwo
Next week! We have Jun Choi joining us for a Takeover Tuesday on the 12th of May and 19th of May
Have a look at the technique and craft on this upcoming menu! Swipe right to check it out.
Jun Choi is a Korean chef making moves across Sydney’s dining scene, currently holding it down as Senior Sous at @shellhousesydney .. For his PS40 takeover, he’s bringing a tight menu of Asian-inspired snacks — flavours from home, backed by some serious technique.
As per usual bookings are essential. $70pp gets you the set menu and a cocktail on arrival from us. Hit the link in bio to make a booking. Hope to see you there!
1st Anniversary Guest Shift Alert!
To celebrate our 1st Anniversary, we’re bringing you 4 international guest shifts throughout the month — featuring signature cocktails from some of the world’s most exciting bars!
First up: Thursday, 4th June
We’re excited to welcome our amazing friends from Sydney’s @ps40bar to Truth or Dare!
Known for their innovative approach to drinks, PS40 creates unexpected flavour combinations that are both unique and seriously delicious. For one night only, they’ll be bringing some of their iconic cocktails — including the famous Salted Piña Colada and, of course, the Breakfast Negroni. 🍍🥥☕️
Joining us behind the bar will be PS40 Bar Manager @dorisgao531 , shaking up cocktails and celebrating with us all night long.
Don’t miss this special night — great drinks, good vibes, and an unforgettable start to our anniversary month!
Lock that reservation early! Send us DM!
📆 Thursday, 4th June 2026
🕰️ 6pm until we sold out
📍 Truth or Dare , Snickel Lane - 23 Customs Street East, Auckland 1010
[ GIFT AWAY ]
$100 PS40 x Truth or Dare Voucher to use on the night!
Follow us , tag a person who you will bring to this event!
Winner will be announced Monday, 1st June
♥️🤍🖤
One night only. Two crews. Zero regrets.
On Friday 22 May, PS40 rolls into Boronia Kitchen with their PSGO van, and we're handing over the keys.
Expect boundary-pushing cocktails, a low-lit haze, and a soundtrack that stays on late. Expect spiced beef cigars, lamb bifteki, and something from the hibachi grill.
Double Parked – PS40 x BK
Friday 22 May | 6:30pm
$65pp for set menu + cocktail on arrival
Link in bio to book. Don't sleep on this one.
Takeover Tuesday May 12 & 19
Meet Jun Choi.
A Korean chef making moves across Sydney’s dining scene, currently holding it down as Senior Sous at @shellhousesydney .. For his PS40 takeover, he’s bringing a tight menu of Asian-inspired snacks — flavours from home, backed by some serious technique.
As per usual bookings are essential. $70pp gets you the set menu and a cocktail on arrival from us. Hit the link in bio to make a booking. Hope to see you there!
When @ps40bar ’s fearless leader @mcchiem found the mobile cocktail van that stands before you in a Geelong paddock, it was beaten up, barely able to be registered and nowhere near ready to hit the road. Just over two years later, it’s a totally different beast: kitted out with a speed rail, back bar, dual ice wells and running water on the inside; a pop-out service window, stripey awning and hanging menu on the outside. A labour of love – and a hell of a party trick.
Just a little close-up of the house-made sweet-wine jelly shots we serve alongside our Porn Star Martini-esque ‘INXS’ to brighten your day.
Open from 5pm-1am this ANZAC Saturday ❤️
Sobremesa
Takeover Tuesday 28th April + 5th May
Laura (Spanish born, Sydney based), Raff (raised around food and the joy of sharing it), and Chloe (sous chef at The Palomar) take over the kitchen, three chefs, three paths, cooking side by side. Swipe right to check out their beautiful menu!
Sobremesa is more than a meal, it’s what happens after. A Spanish tradition of staying at the table, talking, connecting, and letting the night unfold without rushing. That’s what this takeover is about, food made to share, and a space that feels easy to stay in.
Pesco and dairy dietaries can be accommodated upon request. $70pp gets you the set menu and a cocktail on arrival from us. Hit the link in bio to join us!
Oi, we’re popping up! ✨
This isn’t just dinner, it’s Sobremesa shared plates, flowing cocktails, loud laughs and the kind of table you never want to leave.
Come for the food, stay because your mouth is too full to talk and your glass somehow keeps refilling. 💃🏼🥂
Book now regrets are for people who didn’t get a seat.
Happy birthday @ps40bar !!! What an icon you are in our local, Australian and dare-i-say global scene. Congratulations @mcchiem and everyone who has made this place so special.
Wishing all who celebrate many an Africola… please have one for me. Cheers!
🕯️🕯️🕯️🕯️🕯️🕯️🕯️🕯️🕯️🕯️