Fresh Neal’s Yard Dairy cheeses just landed 🇬🇧🧀
Lincolnshire Poacher (in the back)
This farmhouse cheese is made in Lincolnshire, England with raw cow’s milk and aged for 12–24 months. It boasts a smooth, bouncy texture with aromas of barley and brine and flavors of dried pineapple, hay, and candied pecans.
Ticklemore (middle)
A semi-soft bloomy rind pasteurized goat’s milk cheese from Devon, England that absolutely exudes luxury. From the supple cream line to the pillowy center, you’ll find flavors of lemon curd, wet slate, and crème fraîche.
Cornish Kern (bottom)
A hard cheese made from pasteurized cow’s milk in Cornwall, England. Often considered a Gouda/Gruyère hybrid, it has a crumbly texture with complex flavors of tropical fruit, browned butter, and a hint of romaine lettuce.
Feels like the perfect Saturday to put together a little outdoor cheese board & pop a bottle! 🥂
We have a very special tin from Wildfish Cannery for the tinned fish obsessed.
🎣 🐟
Black cod cheeks, hook-and-line caught in Southeast Alaska, gently smoked and packed in cultured butter from Fantello Farmstead Creamery. Rich, tender, and wildly limited. We’re super lucky to have gotten this special release at Provisions.
Our specialty food buyer is a “freak for cheeks”… and we support it.
Best way to enjoy if you’re adventurous
😋 🤪
Gently warm the can before opening, a warm water bath works perfectly, or let the sun do the work if you’re outside having a picnic. The butter turns silky and makes this a straight-from-can situation (no rules here).
Okay… Beer Fest just got even better 🍻☀️
We’ve added a few more breweries to the lineup for our FIRST ANNUAL Provisions Mill District Beer Fest on May 30th from 2–5 PM,
plus snacks including hot melted raclette 🧀
Even better, a portion of proceeds will support Family Outreach of Amherst ❤️
🎟️ Tickets are $30 and available on our website, or stop by/call the store to grab yours.
The weather’s warming up and the Sauvignon Blancs are chilling ☀️ 🍋
Join us Thursday, May 28 from 6–8 PM for a global tasting experience all about one of our favorite grapes. From bright citrusy classics to tropical and mineral-driven pours, our Sauvignon Blanc Party is your excuse to sip your way into Spring!
🎟️ $30 tickets available online, by phone, or in-store.
When most people think of goat cheese, they picture the classic soft, creamy, tangy chèvre… but there’s a whole world beyond that! 🐐🧀
From soft and creamy, to semi-firm, to aged and firm, goat cheeses can be completely different from one another.
✨ Lake’s Edge = rich, soft & creamy
✨ Drunken Goat = semi-firm & fruity
✨ Brabander = firm aged, caramel-y gouda
Not a fan of the “typical” goat cheese? One of these might totally change your mind! We always encourage people to test their taste buds, step outside their comfort zone, and try something new, there are so many incredible styles out there!
There are still a few spots left for our Goats in Springtime class at our Mill District location on May 14th from 6–8pm! 🍷🐐 Join Alena, our cheese buyer, for a fun and educational evening of goat cheese and wine pairings!
Happy Friday 💐
Mother’s Day weekend is here, and whether your mom loves a cozy wine night, a snack board moment, or a full brunch spread… Provisions has you covered 🧀🥂
From wine and cheese to chocolate, snacks, and all the little treats she actually wants, we’ve got plenty of ways to spoil Mom this weekend 💝
Hosting brunch? Don’t forget to order a platter for Sunday ✨
Picnic season is officially here 🧺☀️
And while tinned fish might not be the first thing you picture in your basket… we’re here to change that.
No refrigeration needed, packed with protein, super transport-friendly, and so good. Crack one open and snack straight from the tin, or pair it with some crackers, bread, or a little spread moment.
Easy, elevated, and kinda the perfect picnic add-on if you ask us 🐟✨
#TinnedFish #Picnic #Provisions #Fishwife #Protein
Goats in Springtime 🐐🌸
A fun night of goat cheese & wine pairings!
From soft and tangy to aged and complex, paired with some seriously good sips.
📅 May 14
⏰ 6–8 PM
📍 Provisions Mill District (Amherst)
Grab your spot on our website 🍷🧀
Northampton Juneteenth Festival 2026 (FREE EVENT)
A Celebration of Black Freedom, Art, and Community
Get ready to honor, celebrate, and dance! 🎉
The Northampton Juneteenth Festival is a vital community gathering dedicated to celebrating Black liberation, excellence, and joy. By centering Black artists, business owners, and community leaders, we’re creating a space for connection, creativity, and pride that’s free and open to all.
What to Expect
🎶 Live music and performances from incredible artists
🛍️ Black-owned businesses and makers in the marketplace
🍽️ Amazing food and refreshments
💃 Dance, celebration, and meaningful moments
🌟 Cultural experiences that celebrate Black excellence
Featured Artists & Performers
DJ Trends | Pamela Means | Kimaya Diggs | Mtali Banda | Chelvanaya Gabriel | Edwina Polanco
Event Details
📅 Saturday, June 6, 2026
📍 E.J. Gare Plaza, Northampton, MA
⏰ 11:00 AM – 6:00 PM
🎟️ FREE & Open to All
Marketplace | Live Performances | Art Installations | Food | Community
See you there! Honor freedom. Celebrate culture. Come together.
🖤 💚 ❤️ 💛 ✨
RSVP on Facebook: /share/1D1SgSouj5/?mibextid=wwXIfr
Link in bio for more details
#NorthamptonJuneteenth #Juneteenth2026 #BlackExcellence #BlackOwnedBusinesses #WesternMassEvents
April showers bring May flowers… 🌸🧀
And in this case, we’re talking about Alp Blossom!
Made in Germany in the Bavarian Alps, this cheese is coated in a blend of dried alpine flowers and herbs including marigold, rose, lavender, and more, harvested from the alpine meadows surrounding the pastures. It tastes as amazing as it looks!
The gorgeous flowers covering the rind of this creamy, pliable cheese bring a light floral, herbaceous note to its savory washed rind, with a nutty, buttery finish that keeps you going back for more.
We can’t think of a more “Spring Cheese” than this. Come grab some now!
💜💛💙
Call for Vendors: Northampton’s First Annual Juneteenth Celebration
Join us and be part of this landmark event honoring Black liberation and excellence through art, music, and community. We’re centering Black artists and business owners at EJ Gare Plaza to create a space for joy and connection that is free and open to all.
Positively Africana By Aimee will be there as a vendor and sponsor, along with other amazing vendors.
❤️ 💛 💚
Event Details
Saturday, June 6, 2026 (Rain or Shine)
12:00 PM to 6:00 PM (Marketplace opens at 11:00 AM)
EJ Gare Plaza, 2 Brewster Ct, Northampton, MA 01060
Vendor Spaces
Non-Food Vendors: 10’ x 10’ space
Food Vendors: $100 fee for a 12’ x 24’ space (obtain your own temporary food permit from the Northampton Board of Health)
What You Need
Bring your own tables, chairs, and tents
Secure tents with 4 sandbags/weights (no stakes allowed)
How to Apply
Apply by May 30
https://forms.gle/n2HNGq2EpfeaFnCz8
Payment
Checks to Northampton Arts Inc. or pay online at northamptonartscouncil.org/donate
This is a platform for economic empowerment and cultural visibility. We’re excited to showcase the talent and businesses that make our community thrive.
Facebook Event
/share/1D9SobgSu5/?mibextid=wwXIfr
Questions
[email protected]
#Juneteenth #JuneteenthCelebration #VendorCall #Northampton #BlackOwnedBusiness SupportLocal CommunityEvent ArtistsWanted FoodVendors LocalVendors EconomicEmpowerment CulturalVisibility JuneteenthFestival2026
