New curiosity coffee on the bar.
El Turpial Rume Sudan is a high altitude micro lot from producer, Emerson Felipe Narváez. Naturally processed with care and attention, you can expect a sparkling acidity with notes of melon, tutti frutti and lemongrass.
Available on our pour over menu and in retail bags in our shop
#prologcoffee
Join us on May 9th from 7:30-15:00 for a bar takeover celebrating our ongoing collaboration with Prolog.
Rooted in a shared mindset of curiosity, precision and constant refinement, we’re bringing both teams behind the bar to showcase our Hart Blend alongside a selection of the Curiosity Project coffees.
With the marathon just around the corner, it’s the perfect stop after your shakeout run!
“Lige da jeg begyndte at arbejde med specialitetskaffe drak jeg sindssygt meget kaffe. Det var sådan noget med 8 espressoer bare før kl. 8 om morgenen for lige at smage kaffen til. I dag bestiller jeg gerne et par espressoer, en cappuccino og 4-5 kopper filterkaffe i løbet af dagen”
I den seneste udgave af annoncetillægget AGENDA møder vi Jonas Gehl, medejer og medstifter af Prolog Coffee, som deler sin store passion for kaffe.
Han fortæller om den bedste kop kaffe, han har fået, hvordan kaffe blev en central del af hans arbejdsliv, og hvad der skal til for at brygge den perfekte kop. For ifølge Jonas er det ikke kun bønnerne, der gør forskellen — også vandet spiller en afgørende rolle for smagen.
Tekst: Julie Vöge
Foto: Dennis Morton
#AGENDA #politiken #brandstudio #politikenbrandstudio #kaffe #inspiration
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15% off your first month - MONTHLYCOFFEE15
On April 10 we will be bopping over to Barcelona to have a cupping at @lodettocafe :))
Come and meet Federico, one of our lovely roasters as he shares some of his favourites on the line up.
This event is ticketed so head to our link in bio to sign up.
We have just rolled out some new dates across our coffee courses!
This is a nice chance to deepen your knowledge on brewing at home, whether you want to perfect your espresso, V60 method or steaming the silkiest milk.
Espresso brewing:
March 27: 16.00-18.30
April 10: 14.00-16.30
Filter brewing:
April 17: 15.00-17.30
Latte Art
April 9: 16.00-18.30
Course are held in small groups of 4-5 so there is a lot on hands on practice!
Link in bio to book
Bensa Setamo, a small love letter.
Thank you for all the bright and juicy cups.
Hopefully we’ll meet again next year.
Last batch has just been roasted.
A little still available in shop and online.
Photo: @magnus_bang
#prologcoffee
