Come celebrate 5 years of Giveback Day with Riders for Rights next Saturday May 16th from 7-10pm at @trans.pecos ! For the last 5 years we’ve been giving out free food + clothing to our neighbors rain or shine- come toast to 5 more years and get in the groove. All proceeds go towards R4R’s mutual aid work and feeding our neighbors. Delicious bites and dessert by our friends Produce Section and Maggie Lawlor included with ticket purchase. 🍇🫛🥕 Tunes by our very own Rocky Kastro, Ravecoat and our dear friend GuarionexJr. 🪩 We’ll have a felt fruit keychain making station by @paris.benson , raffles from our fav local spots and more! Sliding scale ticket are available at the link in our bio! 🫶

Sweet on the outside, tart on the inside. We 🧡 Kumquats. Packed with vitamin C and fiber, yum. Celebrating the end of kumquat season with some tasty confectioneries 🤤 #intheproducesection 1. Coconut Jasmine Panna Cotta with Honey Candied Kumquats (gluten free, dairy free) 2. Earl Grey Kumquat Tart (gluten free) 3-4. Honey Candied Kumquats

Shrimp Milanese, bright mixed green salad, kimchi for balance, crunchy purple potatoes, + scallion oil aioli for dinner at Casita

Thinking, dreaming, embracing Spring and that means shades of green 💭 Studio lunch topping offerings + salad of pear & green daikon + minerals 💚🍀🐸🍃🌳🥗🍏🦠🧩 #intheproducesection

Making bahn tet with @regothereshego for Take What You Need music video premiere. Do you ever invite the homies over for cooking parties? U should try it 🫂 #intheproducesection

Swan meringue in development (from the Produce vaults). Missing dining with you, excited to taste the flavors of spring together soon 🦢🌷🔒 #intheproducesection

Take What You Need 🤲🏽🍽️ Honored to cater @regothereshego single release hosted @barfreda801 . Vietnamese meets Guatemalan in a feast good enough to kill for ☠️🍷 #intheproducesection

Midnite mocha cupcakes with Swiss meringue buttercream mountain for a VIP (very important Pisces) ♓️ 🐟🎂🎁 Friendly reminder, Produce Section loves birthdays! Let us help you celebrate yours too 💫 #intheproducesection

Are you cold? So are we. Let’s Imagine it’s 81 degrees and we’re back in LA . Here’s some stuff Nik made on his quick trip

it’s been a little over a week since our second installment of the Edible Bouquet workshop 🍎🍐thank you so much @playgroundbk for hosting us, for the thoughtful conversations, and most importantly, for the support 🫶🏾 to see this idea bloom into what it is now with @produce_section is truly a testament to community!

Meet Our 𝘳𝘦𝘤𝘦𝘴𝘴 Workshop Instructor: Produce Section & Day Off Studios Produce Section is an artist collective with a passion for hosting and a deep love for sharing food with friends, both new and familiar. Through thoughtfully curated dining experiences, they foster community by bringing people together around the table. In a world driven by instant gratification, Produce Section invites guests to slow down, savor the moment, and engage fully. For them, the creation of the meal is just as meaningful as the act of eating itself. Day Off is a slow textile craft club rooted in care, creativity, and community. Members gather to stitch, share, and reclaim time—welcoming both newcomers and experienced makers. Their mission is to cultivate a soft, welcoming space that centers Black and Brown makers while holding room for anyone who approaches with care and respect.    Date: January 22nd Time: 6:00 PM – 9:00 PM             Location: Playground: 1114 Bedford Ave, Brooklyn, NY 11216             Cost: $30, $40, $45 Capacity: 15                Edible Bouquets: The Alchemy of Preservation Building on our edible bouquet workshops in collaboration with Day Off Studios, this session explores ingredient preservation and kitchen alchemy as a form of decoration. For this installment, we’ll work with herbs and edible elements such as orange peels, star anise, and other aromatics that can be naturally dried and preserved. These materials can later be used in kitchen rituals, adding both beauty and function to your space. As the colder months set in, restoration and preservation take center stage. This workshop encourages participants to reconnect with time-honored, ancestral methods of nourishment, mindful use, and reducing food waste. All materials will be provided to create your own preserved edible arrangement. Including sage, rosemary, thyme, bay leaves, apples, citrus, pears, cinnamon, star anise, and cloves  follow their work at @produce_section follow their work at @dayoff.studio   Questions?
Please reach out to Maddi Minicozzi at [email protected]

Happy New Year from Produce Section 🎊🥳 For the past few years, @sakuradaijin has let us join in the merriment of her New Year tradition—Osechii 💖 How do you celebrate NYE/New Year’s Day? Luck + money (black eyed peas + collards)🥬, midnight grapes 🍇, bubbly? 🍾 #intheproducesection