This week, we partnered with @lifesabeachuk for a beach clean in Weston-super-Mare 🌊♻️
Nearly 60 ProCook colleagues spent the day helping clean up the coastline, collecting an incredible 76kg of litter in the process 🫶
A brilliant day supporting our local community, protecting our beaches, and finishing things off with some well-earned fish & chips by the sea 🍟🐟
#Volunteering #ProCook #BCorp #BeachClean #LifesABeach
To celebrate the launch of our brand-new range of children's tableware we’re giving YOU the chance to win a full set of the ProCook Little Kitchen range to make mealtimes more fun, colourful, and stress-free for your little ones! 🍽️✨
How to enter 👇
🍳 Follow @procookuk
🍳 Like and save this post
🍳 Tag a foodie friend (More tags = more entries!)
Giveaway ends at midnight on the 21/05/2026 and is open to UK residents aged 18+ only. Find the full T&Cs via the link in our bio!
Our secret to the BEST doughballs? A Cast Iron Skillet 👀 Get the recipe 👇
INGREDIENTS
500g strong white bread flour
10g salt
25g caster sugar
10g instant yeast
30g unsalted butter softened
300ml warm full fat milk
Light olive oil
For the butter
150g unsalted butter
1 head of garlic, roasted
Fresh parsley, chopped
Fresh chives, chopped
Flaky sea salt and ground black pepper
Before you start: Roast the garlic at 200°C/180°C fan for 30–40 minutes until soft and golden. Leave to cool.
METHOD
1. Mix warm milk, sugar and yeast. Set aside for 5 minutes.
2. Add flour and salt to a stand mixer bowl. Make a well in the centre, pour in the liquid and mix on a low speed, increasing to medium for 1 minute.
3. Add the butter and allow the mixer to knead the dough for 5 minutes until smooth. Cover and leave to rise for 1 hour.
4. Whilst the dough is proving, mix softened butter with roasted garlic and the fresh herbs.
5. Divide dough into 20 balls and arrange in an oiled skillet. Cover and prove for 30–40 mins.
6. Bake at 200°C (180°C fan) for 25–30 mins until golden.
7. Brush generously with garlic butter while warm, finish with herbs and serve immediately. #CastIronCooking #DoughballsRecipe #ComfortFood #BakingAtHome
Your sign to romanticise setting your table 🥰
Using our NEW Boston tableware for effortless but elevated dining moments ✨
Product code: 10446 #TableSetting #DiningDecor #Tableware #HomeDining #DinnerInspiration
The cocktail garnish you didn't know you needed 🥹💕 Tag a friend who would love this 👇 #CocktailGarnish #CocktailTime #DrinkArt #CocktailRecipes #CocktailLovers
3-day weekend = Hugo Spritz on a Sunday 😏 🍋🟩🌿
Check out the recipe below 👇🍾
INGREDIENTS (per cocktail)
50ml elderflower liqueur
75ml prosecco
50ml soda water
Fresh mint leaves
Cucmber slices
Lime
METHOD
Fill glass with ice cubes and add in your fresh cucumber garnish
Add the elderflower liqueur.
Pour in the prosecco and top with soda water.
Add in your lime and fresh mint leaves and gently stir.
Garnish with a mint sprig and lime slice. Sip, relax, and enjoy the long weekend! 🍹 #CocktailRecipe #HugoSpritz #WeekendVibes #LongWeekend
St Tropez Wine Glass - 7484
Ash Wood Serving Tray Clay - 10413
Jigger - 9173
Be honest, it's time for new cookware 👀
Shop up to 20% off selected items this weekend only 🏃😱 #KitchenEssentials #HomeCooking #CookingTime #CookwareShopping
