Happy Hour, handled.
Every day from 5pm-6pm, join us at Print Hall Bar and Bob’s Bar for $10 selected pints and house wines.
A knock-off, a catch-up, a quick one that becomes two, you know the drill.
See you at the bar.
The end of the financial year calls for more than a quick drink at the pub. At Print Hall, we have private dining spaces designed for the moments that matter.
Whether that's rewarding your team, entertaining clients, or closing out the year in style, our functions team will take care of everything from the first enquiry to the final course. From intimate dinners to larger celebrations, we have a setting for every occasion.
View our functions pack and let's start planning your EOFY event today. Head to our website for more.
Lunch, done properly.
Presto e bene, from 12pm-3pm, settle in at Stampa! for two courses of properly executed Italian, made for the work lunch break.
Choose from antipasti and mains including burrata, prosciutto e coccoli, housemade gnocchi and 200-day grain fed striploin, with tiramisù or affogato waiting if you’re feeling sweet.
Spicy margs are calling, and we’re very much answering.
Pull up at Print Hall for a little heat, a little citrus, and a very good excuse to stay for another.
Jerry Fraser is back at Print Hall.
For two afternoons only, Jerry will be shucking freshly caught Coffin Bay oysters straight from the shell at the main bar.
Thursday 21 May + Thursday 18 June, $4 each or $39 per dozen, with special wine and Champagne pricing when you order a dozen.
Plus, Jerry's Dirty Oyster Martinis, The Oyster House and The Fraser's Spicy, both $28.
Arrive early for a bar seat, or book Stampa! and make a night of it.
🎥 @benfordmedia
Join us from 4pm every Thursday for Steak Night at Print Hall - where premium dining meets effortless value.
Indulge in our 250g O’Connor Beef Striploin with mushroom sauce or red wine jus, fries & mixed leaves, all for just $29 (usually $39).
Unwind after work, catch up with friends, or treat yourself to something exceptional!
Apernivo at Small Print.
Two hours of charcuterie share plates, dessert, and a bottle of wine per person, recommended by our sommelier, chosen by you.
Settle in from 3pm, Wednesday to Saturday, and let the afternoon turn into something a little longer.
$89pp
Wednesdays to Saturdays, 3pm until late
Book now via our website.
This Italian restaurant is the perfect date night spot 🍝🍷✨
The atmosphere, the food and the decor... no notes!
#perth #perthrestaurant #stampa #perthitalianrestaurant #perthfoodie
🎲 Dinner, drinks, & one roll to decide it all!
1 in 10 chance your bill disappears.
Dine on the Dice starts tonight at Apple Daily.
Haven’t booked a table yet? What are you waiting for?
One roll. 1 in 10 chance. The whole bill - gone.
That’s Dine on the Dice at Apple Daily this May & June.
Book the table. Bring the crew. See who’s lucky.
Some dishes do not need much convincing. At Stampa!, Head Chef Paolo Del Monte brings the flavours of Italy's regions to the table with beautifully nuanced cooking, impeccable plating, and the sort of fresh handmade pasta that makes choosing just one plate feel mildly unfair.
Join us on the ground floor for a long lunch or a slow dinner.
Head to our website for more.
