Producers, Catherine and Allan Canam, of Mudaan ni Pamilja in Shilan, La Trinidad, Benguet share with us the story of how the started farming and processing coffee, and the struggles and the rewards that come with it.
In collaboration with @darylrbueno 🎥
Check out our website more details!
Visit:
Cafe: Unit G9, BSA Mansion, Jimenez, Legazpi Village, Makati, 1229 Metro Manila
Roastery: 120 Amorsolo St., Vernida I
Bring Benguet coffee home! 🧡 Discover the Sitio Tebteb Single Estate Collection, which includes a pour over recipe guide for each single estate and Primal Brew Specialty Brewing Water. Available exclusively on our website and in-store.
Each roast is a story- that of the farmers, the beans, its origins. With every bag and every cup we brew, we tell these stories @primalbrewroastery shared with us.
Discover Phiilippine coffee through these anaerobic lots from Mudaan ni Pamilja and Tres Rosas.
Available for a limited time in store.
Kung Hei Fat Choi!
Today’s brew is Mt Apo and I brewed on a lower temp than usual.
Recipe
Mt. Apo 3 Day Anaerobic
14g Coffee 210 Water 85°c
Grindsize: Coarse 9 on 1Zpresso K-Ultra
40g Bloom 0-0.30
80g Pour 0.30-1:00
120g Pour 1:00-1:30
180g Pour 1:30-2:00
210g Pour 2:00-2:30
I can taste Pineapple, cherries, berries
Sweet and syrupy.
Primal Brew Field Notes will take you to the places we go, friends we visit, coffees we share, and food we taste. For this feature, we went back to a coffee farm that we hold close to our hearts.
Register at the QR code or link in my bio ☕️
Join me @primalbrewcoffee at 2936 Finlandia St., Makati on Feb 21 for a guided cupping session by Jancy Kilayko featuring 100% Philippine beans. I’ll also be sharing about my experiences travelling the Philippines, documenting our coffee culture.
The AM slot is from 10 AM to 12 NN.
The PM slot is 2:30 PM to 4:30 PM.
This cupping session is more than a tasting. It’s a celebration of our farmers, our lands, and the stories in every cup.
Featuring coffees from:
@primalbrewroastery@communeph@intuitcoffee@commonfolkph
Price per participant: P2,500
There are only 15 spots per session! All participants will leave with a goodie bag that we’ll be curating with Primal Brew.
Coffee soon,
Tim
My first 18kg of roasted Robusta! If you recently bought Wake Up Call or Zero Gravity with the roast date 01-09... THAT'S MY BATCH!!!! Hahaha parang field trip sa Gardenia factory pero kape. Daan kayo to buy coffee and see how the beans are roasted. 👀 See you at 2936 Finlandia! 🌻🫶🏽
