Feast your eyes on the first course at #PRICELESS | @teruzushi in NYC: tuna topped with uni and prized Oscietra caviar, finished with gold leaf. Reserve now to enjoy. Link in bio.
At #PRICELESS | @teruzushi in NYC, Chef Watanabe will be your guide to a Japanese culinary experience unlike anything you’ve ever seen or tasted. Reserve now. Link in bio.
At #PRICELESS | @teruzushi in NYC, treat yourself to Japanese cuisine redefined, where exceptional ingredients meet Chef Watanabe’s signature theatrics. Reserve now. Link in bio.
The tiradito at #PRICELESS | @kjollerest in NYC: fresh hamachi and uni bathed in a nutty Madre de Dios emulsion, with a lulo sorbet. Reserve now. Link in bio.
The five-course menu from @pialeonkjolle will take you on a food adventure through Peru’s diverse landscape. Reserve your seat at #PRICELESS | @kjollerest in NYC. Link in bio.
The short ribs at #PRICELESS | @kjollerest in NYC are slow-cooked for 14 hours, and served with macambo, black mint, a yellow chili pepper crisp, and a side of burnt corn puree. Reserve now. Link in bio.
“As I like to create things from scratch, I’ve helped design dishware,” chef @pialeonkjolle says. “It’s meant to be very personal.” Experience #PRICELESS | @kjollerest in NYC. Reserve now. Link in bio.
Dessert at #PRICELESS | @kjollerest in NYC: 70% cacao from Mil, served with Amazonian honey and chirimoya pulp, and sprinkled with edible clay and chili. Reserve now. Link in bio.
The spices, the scents, the sea. It’s all been recreated from the kitchen to the dining room at #PRICELESS | @therockzanzibar in NYC. Reserve now. Link in bio.
