520 at Prefecture 48
Not every gesture needs grand words.
From 16–23 May, we’re continuing the season of romance through a quieter kind of connection through shared plates, lingering cocktails, late conversations, and the moments that stay with you long after the night ends.
Across the precinct, guests can enjoy hand-drawn portraits in the courtyard and our limited-time ‘Rose After Dark’ cocktail, slowly blooming as it melts.
A week for good company, and more reasons for nights worth remembering.
Reserve via the link in bio.
Robata meets Nikkei.
For two nights, @ibushi.sydney and @morena.sydney come together over charcoal.
Chef Chris @chris_kim_90 and Chef @chefalejandrosaravia bring two distinct approaches to fire: one grounded in Japanese robata, the other shaped by Nikkei and Latin American flavours. The result is a shared menu built around smoke, heat, and balance.
A 7-course set menu designed to move between both kitchens, with each dish shaped by technique rather than tradition alone.
Join us from 13–14 May
Two seatings nightly
$180pp
Bookings open 20 April via our link in bio.
Five days to her favourite table.
This Sunday, every venue at Prefecture 48 opens for Mother’s Day with limited tables remaining across the precinct.
Enjoy special menus across Garaku @garakup48 , FIVE @fiveatp48 , Ibushi @ibushi.sydney and Dear Florence @dearflorenceatp48 , each designed for a considered celebration.
On us: a complimentary guided sake tasting in the courtyard, and the chance to win $1,000 toward The Signature Path — our multi-venue dining tour.
Lunch from 12pm. Dinner from 5pm.
Secure your table via the link in bio.
Behind every dish in our 13–14 May collaboration is a conversation between techniques. Whether it's the precise discipline of the Japanese Robata or the bold, soulful heat of Nikkei flavors, the craftsmanship remains the same.
Two chefs, one grill, and a room built for the kind of night people talk about for weeks. Watch Chef @chris_kim_90 and Chef @chefalejandrosaravia , cooking side by side.
Two nights only. Seats are going fast.
13–14 May | Two seatings nightly | $180pp
Link in Bio to Secure Your Spot.
Diners will also receive 10% off at Whisky Thief to round off the night.
Take a little Dear Florence home with you today.
Cakes, tarts, and thoughtful small treats — made to enjoy now, or to share later around the table.
Available in limited quantities each day, with pre-orders also available online.
Don’t forget to pre-order a Florence cake this Mother’s Day (5–16 May) and personalise a complimentary chocolate plaque in-store yourself — a small detail, made just for her.
Halfway through autumn, the Hassun at Garaku has settled into its rhythm. It begins gently with a steamed zucchini flower and ebi shinjo under Kristal caviar, followed by a bright reworking of sushi using cuttlefish and grilled okra. The depth of the tray lies in the skewer, a three layered composition of abalone, wagyu tongue and pickled shiitake with rich liver, before finishing with a clean, torched aburi scampi. Four expressions of the season as it stands now @garakup48
Book via link in bio.
Nearing the end of April. Figs at peak, maybe ten days left. Plums raw, lightly macerated by Thursday. Olives in first cure today, three brines to test. This is where the autumn menu begins each morning at @fiveatp48
A glimpse of what’s on the grill this season at Ibushi @ibushi.sydney
From pork jowl to delicately charred scallops, the Autumn menu moves with the season and its freshest ingredients.
Reserve your table via the link in bio.
Introducing Florence: The defining signature of Dear Florence.
Built on a foundation of soft chocolate sponge, Florence is a harmonious blend of white miso ganache and hazelnut mousse. Valrhona 70% chocolate mousse brings depth and clarity, finished with a smooth glaze that seals each layer in decadence.
Perfectly balanced and made for sharing (serves 6-8).
Secure yours for your next celebration via the link in our bio or in-store.
@melbfoodandwine festival Q&A part II with Chefs @elias_salo & @derek_kim_yj from Sydney’s @garakup48 .
Join us at Circl on Thurs 26 & Fri 27 March for a two-night-only Japanese-Scandi menu of 4 snacks & 7 courses by Elias and Derek.
Friday almost sold out. Learn more & book at the link in bio.
