@pranggnarp

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Weeks posts
Spring sprouts have sprung once again, here
146 2
24 days ago
last breath of autumn has been preserved
202 0
4 months ago
a year and a bit apart
204 8
6 months ago
left hand as an archiving tool
210 14
7 months ago
Perhaps the only thing I love about the rain
166 5
7 months ago
รวมฮิต ขอนแก่น 2/3/4 of 2025 ขอบคุณทุกคนที่ผ่านมา และ ทุกบทสนทนาที่เกิดขึ้นตลอด 5 + 2 เดือน ‘…ท้ายที่สุดแล้ว เราอาจไม่ได้อยู่ในฐานะของเจ้าของสิ่งใด แต่เราเป็นเพียงผู้ที่เดินผ่านสิ่งเหล่านั้น เก็บเกี่ยวความทรงจำ และ เรียนรู้จากมัน ก่อนที่จะเคลื่อนย้ายไปสู่พื้นที่ใหม่ หรือช่วงเวลาใหม่ต่อไปในชีวิตเฉกเช่นเดียวกับฤดูกาลที่กำลังจะผ่านพ้นไป’
171 10
9 months ago
Sometimes, food comes in circles.
171 4
9 months ago
Sometimes I (still) cook when nobody is in the kitchen [Itoshima collection]
301 19
10 months ago
What does spring provide - Part 3 I like its slowness. ตะต่อนยอนๆๆๆๆๆๆๆๆๆๆ
174 10
10 months ago
One of the things I’ve enjoyed the most over the past five months while doing research for 「 There Are So Many Places You Haven’t Been Yet Where You’re Going to Belong (2025) 」 is getting to visit many kinds of markets — from fresh markets, forest markets, farmer's market and community markets, to street stalls and those supermarkets with AC. I’ve explored markets mainly in central, northeastern, and northern Thailand, as well as in Japan and Korea during April and May. Besides collecting data on edible plants and what people consume in each season, I also realized that market biodiversity has significantly declined compared to what I used to see. The vegetables available have become nationalized — or even globalized — in terms of the types available. Still, there are small, local, and forest markets where it’s unpredictable what you’ll find each day — and those are the ones I find far more fascinating.
142 5
10 months ago
These bottles are part of ‘But Can You Stay a Little Longer (2025)’ A project that explores what the earth provides — seasonally and edible — wherever I go. This particular version focuses on the surroundings of Kura Studio 1 ( @studiokura ) in Itoshima, Fukuoka, during the spring season (April to May). I explored ways to extend the presence of the season through two approaches: culinary experimentation and graphic expression (and things in between). All plants mentioned were found within walking distance so called: edible weeds. Drink contains a combination of: よもぎ (Yomogi) – Mugwort どくだみ (Dokudami) – Houttuynia or Fish mint ほとけのざ (Hotokenoza) – Henbit Deadnettle 松葉 (Matsuba) – Pine Needle からすのえんどう (Karasu no endō) – Vetchling Pea すぎな (Sugina) – Horsetail
152 2
11 months ago
Just got a memory reminder from my camera roll. This time, last year … I believe we all have memories that stand out vividly — some captured in photos, others preserved only in our minds. Fortunately, I have a few photos that bring me comfort and serve as reminders whenever I look back. This part of my memories is something I revisit often, especially in times of change. It was the first time I felt both lost and found, and those feelings still resonate within me. After eight years, I had the chance to revisit these places in person. So much time has passed, and I imagine many people and places have changed, both visually and emotionally. But here, I found something constant — a place where imperfections become perfection, where growth is celebrated and where strangers become family. Denmark [April 2016] [May 2024]
194 3
11 months ago