An evolution of our previous mushroom tart, Asparagus Morel Tart highlights the bounty of the highlands. We pair crisp Cameron Highlands asparagus with fresh morels and pan-seared sweetbread for a delicate buttery richness.
The tart features asparagus prepared three ways: grilled, sautéed, and thinly sliced, all layered over a savoury mushroom duxelles. Finished with egg yolk jam and a bright orange beurre blanc for a refined touch of acidity.
Discover the latest flavours of our menu. Secure your table via the link in bio.
#PotagerKL #CelebratingTheHandsThatLaboured #UOAHospitality
Before every service, the team briefing serves as our vital point of connection. It is the moment where the kitchen and floor staff come together to align on the day’s menu and the shared goal of providing a seamless experience.
With every detail in place, we look forward to having you at our table. Reservations are available via the link in our bio.
#PotagerKL #CelebratingTheHandsThatLaboured
#UOAHospitality
Our Alaskan Black Cod is gently confited to highlight its buttery texture and delicate flakes. It is paired with local fennel prepared in four distinct ways: a smooth sauce, caramelized, thinly sliced, and a fragrant oil, providing a clean and aromatic contrast. We finish the dish with fresh local greens and the subtle saltiness of trout roe.
— Black Cod
Join us to experience the new menu. Secure your table via the link in bio.
#PotagerKL #CelebratingTheHandsThatLaboured #UOAHospitality
Happy Mother’s Day to the women who inspire us daily. It was a profound privilege to witness our dining room filled with the warmth of family and the spirit of connection over the past two days.
We wish to express our sincere appreciation to the Doña Bakehouse (@donabakehouse ) team. It was an honour to unite our two kitchens to create an experience worthy of the mothers in our community.
#PotagerKL #PotagerxDona #MothersDayHighTea
#UOAHospitality
For Mother’s Day, @potager.kl and @donabakehouse come together for an exclusive two-day high tea.
We invite you to join Chef Jasmine (@yingyingteo.bakes ) and Chef Joo (@jooot_ay ) for an afternoon dedicated to the warmth and love of the mothers in our lives. It is the perfect opportunity to treat her to a moment of stillness and something sweet — a curated experience where exceptional pastry meets the heartfelt gratitude she deserves. Join us as we celebrate the elegance and the gentle spirit of the women who mean the most to us.
Reservations are still open for 9 & 10 May. Secure your seats via the link in bio.
#PotagerKL #PotagerxDona #MothersDayHighTea #UOAHospitality
Reflecting on a symphony of flavors collaborated with chef @masashiuk and team @potager.kl hosted at A.
In April, Chef @alainh001 of A @restaurant.a_taipei and Chef Masashi san of Potager joined forces to craft an extraordinary culinary dialogue. Two culinary visions converged in Taipei, translating the essence of nature into an elegant, modern, and restrained sensory experience.
As the premiere of our 2026 Guest Chef Series, this collaboration was more than a dinner - it was a resonance of craftsmanship.
Thank you to all who joined us for this fleeting yet profound journey.
從 KL Potager 出發，A 今年匯聚全球創意靈魂，迎接客座主廚訪台，帶領致力投身精緻餐飲產業的生力軍，拓展視野，與不同團隊激盪創意，在每次學習中成長與鍛鍊韌性。
#finedining #guestchef #michelin
Our kitchen garden is a vital extension of the Potager pantry, ensuring fresh produce remains at the heart of our craft. These herbs are a constant thread through our seasons, always present in our dishes, from our current Spring menu to the iterations that came before.
From the delicate, crisp texture of Peperomia pellucida and the aromatic brightness of Shiso, to the striking hues of Oxalis triangularis, each harvest is an act of intention. By nurturing these greens ourselves, we highlight the beauty of the produce and the simple, honest practices that take them from the earth to your table.
#PotagerKL #CelebratingTheHandsThatLaboured #UOAHospitality
At the center of the dish, a cluster of trout roe rests atop the Alaskan Black Cod, catching the light with a rich, golden glow. This vibrant focal point is framed by a final drizzle of fennel oil encircling the velvet fennel sauce, part of a dedicated exploration of fennel in distinct ways.
Balanced by the peppery lift of local rocket and baby spinach, the composition is defined by its delicate silkiness and bright, saline clarity.
Discover Cod in our latest Spring menu. Reservations are available via the link in our bio.
#PotagerKL #CelebratingTheHandsThatLaboured #UOAHospitality
Potager x A: The 4 Hands Dinner Collaboration has come full circle.
What began as a shared vision has reached its final service, marking the completion of a fruitful two-way exchange between @potager.kl and @restaurant.a_taipei . By stepping into one another’s kitchens, we moved beyond a traditional guest shift into a borderless dialogue of French cuisine.
From Taipei to Kuala Lumpur, we found a common rhythm at the pass, refining our techniques and evolving through the collective energy of our teams. This journey has been a remarkable chapter of mutual growth and shared discipline.
Merci
ありがとうございました
謝謝大家
#PotagerKL #CelebratingTheHandsThatLaboured #PotagerxA #UOAHospitality
On May 9th and 10th, Potager welcomes Chef Jasmine (@yingyingteo.bakes ), founder of Doña Bakehouse (@donabakehouse ), to join our Head Pastry Chef Joo (@jooot_ay ), for a Mother’s Day high tea collaboration.
This event is a merging of skill and spirit, rooted in a shared devotion to the science and soul of baking. It is a tribute to the mothers, mentors, and figures who inspire us, expressed through a menu of refined technique and heartfelt intent. We invite you to join us for this exclusive two-day gathering, honouring the brilliance and grace of the women who shape our world.
Reservations are now open for 9 & 10 May. Secure your seats via the link in bio.
#PotagerKL #CelebratingTheHandsThatLaboured #PotagerxDona #MothersDayHighTea #UOAHospitality
Our latest douceurs are curated to lead you through a landscape of contrasting notes. We begin with the rich butteriness of a Sablé Breton and the grounded, earthy depths of matcha and kinako.
The experience then lifts with a bright citrus zing of mandarin and the fresh fruitiness of local strawberries, before settling into the decadent, velvety finish of chocolate and hazelnut.
Discover the full collection at the close of your next meal. Reservations are available via the link in our bio.
#PotagerKL #CelebratingTheHandsThatLaboured #UOAHospitality
The latest version of our Mushroom dish focuses on a rare seasonal pairing.
We are always looking to introduce fresh, exceptional produce to our kitchen, and this iteration brings together the tender sweetness of Cameron Highland asparagus with fresh morel mushrooms.
Unlike the common dried variety, these fresh morels offer a distinct woodsy intensity. Their umami profile combines perfectly with the grilled notes of the asparagus and the rich depth of pan-seared sweetbread.
Experience it on our current menu. Reservations are available via the link in our bio.
#PotagerKL #CelebratingTheHandsThatLaboured #UOAHospitality
