In Italy, love is shown at the table.
With Mother’s Day around the corner, join us for an indulgent three-course menu designed by State Buildings Executive Chef, Lucas Fernandes — made for sharing, gathering, & celebrate the Italian way.
May 10 | 12PM — 2:30PM
Reserve your Mother’s Day table through the link in bio.
Amore. Woven into the craft, carried through every plate, and felt in the way a table comes together.
It’s the quiet force behind Italian cooking — and the heart of everything we do.
Meet the Director of Culinary, Lucas Fernandes.
Working closely with a tightly-knit culinary team at Post, he keeps things grounded in what matters most — local ingredients, thoughtful cooking, & a menu guided by season & tradition.
Sourcing directly from local producers, Chef Lucas brings a keen eye for quality — turning simple elements into dishes that are flavourful and utterly memorable. A philosophy shaped by many years in the kitchen and a genuine love for sharing good food.
Experience what’s in season, the way Chef Lucas sees it.
Book now your table — link in bio.
