Our line-up of wines for our 2006 Vintage Wine Dinner a couple of weeks ago.
Now we invite you to join our next and this season’s last Wine Dinner. On Thursday 21st of May we explore the wines from two of the most known villages in Côte de Beaune, Burgundy: Meursault & Volnay.
For more information and bookings, please visit: https://pmrestauranger.se/ or call us at +46 470 75 97 00
THE NORDIC PRIZE
We are deeply grateful and proud to have been nominated to the prestigious award, The Nordic Prize.
In recognition and respect of Nordic gastronomy and Nordic cultural values, selected connoisseurs of gastronomy in the Nordic countries have joined forces to elect the ‘Restaurant of the Year in the North’.
We are truly honoured to represent Sweden alongside our Nordic colleagues of whom we have deeply respect.
PM & Vänner’s philosophy is founded upon the cornerstones of Forest, Lake, and Meadow—combined with a deep sense of pride and passion for both gastronomy, service and our distinctive wine program. We invite our guests on a truly unique journey through all that is beautiful and exceptional in our terroir of Småland.
We would also like to send our warmest congratulations to all our Nordic colleagues recognised in Nordic Prize – 66 Best Restaurants, who, in their own ways, preserve and further develop our shared gastronomic cultural values.
Together, we make life a little more tasteful!
STAR WINE LIST
Few days ago we had the pleasure to attend to the Star Wine List of the Year Sweden 2026. ‘We are very grateful to @starwinelist for highlighting the role of wine programs in restaurants across the world and for bringing together such an outstanding group of professionals.
It is an honour for @pmhotel@pmrestaurang to have received the awards of Best Austrian Wine List and Best Beaujolais Wine List, as to share the nominations with such a remarkable group of restaurants in Sweden.
Our warmest congratulations to all the winners and nominees for their extraordinary work that continues to place Sweden among the top wine destinations.
Ever wondered how a wine at the age of 20 years taste like? On the 9th of April we invite you to a special wine dinner. This 2006 Lafon-Rochet Saint-Estèphe will be one of six wines from the 2006 vintage served together with a curated menu from our chefs.
We have a few seats left. For more information and bookings visit https://pmrestauranger.se/event/matsalen-wine-dinner-4/ or call us at +46 470 75 97 00
MATSALEN WINE DINNER 29 JAN
We are delighted to announce a special evening dedicated to the noble grape Pinot Noir. Join us at PM & Vänner Matsal for a carefully curated wine dinner where we will highlight our remarkable collection of wines based on Pinot Noir.
Let our sommelier team guide you through a remarkable night of gastronomy and wine at PM & Vänner, each dish paired with a complementary wine.
THURSDAY 29 JAN KL. 18.00
PRICE: 2295 KR PER PERSON – FOOD & WINE INCLUDED
EXCLUSIVE, 16 GUESTS ONLY!
https://pmrestauranger.se/event/matsalen-wine-dinner-3/
NEW SEASON – ”WINTER AT PM RESTAURANT” 15th of JANUARY
On Thursday, January 15, It is premiere for a new season at PM Restaurant.
As winter settles in and the natural variety of vegetables are more limited, our chefs embrace a stimulating and creative challenge. This season, often underestimated, reveals a remarkable array of flavors, from the dark, earthy richness of winter truffles to the delicious fish that thrive in the cold, clear waters.
During the holidays, our Head Chefs, Anders Lauring and Robin Ask, together with the team, has spent time seeking inspiration and carefully curating new dishes and experiences that reflect the essence of our philosophy and the spirit of our region: Forest, Lake & Meadow.
In celebration of our 10th anniversary as a Michelin-starred restaurant, we are delighted to offer a unique price on our tasting menu, Tabberas, on Wednesdays and Thursdays. For our hotel guests with a package, the price is 1495 SEK, while for non-resident guests, it is SEK 1995. For reservations, please visit www.pmrestauranger.se or contact the hotel front desk at [email protected].
We warmly invite you to join us in celebrating this milestone and embark on a unique journey through the forests, lakes, and meadows of Småland. #pmhotel #småland
Season Finale PM Restaurant
Following a strong and creative season, we will now close the Restaurant for a few weeks, taking time to contemplate, celebrate the holidays and spend valuable time with our families. We would like to express our sincere gratitude to all who have visited us and experienced the culinary journey through our beautiful region of Småland with the tasting menu Tabberas.
During the leave, our chefs, sommeliers and the front of the house team will also be working diligently to further develop the menu and your experience for the upcoming season, presenting a range of new creations inspired by the forests, meadows and lakes of Småland.
Our tasting menu offered on Wednesdays and Thursdays will continue throughout the spring as part of our 10-year anniversary as a Michelin-starred restaurant. We are fully booked on certain popular dates but do not hesitate to contact us, we will try our best to help you in every possible way .
We warmly welcome you to PM & Vänner Restaurant 2026 and invite you to join us on a journey through our beautiful landscape.
LaListe 2026
Each year, the international guide LaListe presents a prestigious ranking of the world’s 1,000 finest restaurants. As the guide celebrates its 10th anniversary, the new list for 2026 was unveiled just a few weeks ago. We are deeply honored that PM & Vänner Restaurant once again has been included among these distinguished establishments, and to be one of only 11 restaurants representing Sweden. What sets the guide apart is its remarkably comprehensive methodology, drawing on thousands of publications, hundreds of guidebooks, and millions of online reviews to create a nuanced and equitable assessment of a restaurant’s reputation, quality, and stature.
To be featured on this list is not only a privilege, but also a meaningful acknowledgement of the warm appreciation we receive from both professional critics and our guests. For us, it serves as an important affirmation that our dedication to excellence in gastronomy, service, wine, and sustainability is truly recognized. It strengthens our resolve to continue evolving and to offer extraordinary experiences to everyone who visits us.
With gratitude,
Your friends at PM
