Lisbon has more than good food and great views — it has trails.
A guide to our favourite hikes around the city — just in case you’ve been spending too much time indoors.
We met Constantin, a Lisbon based chef and the reason we now make this spring green soup on repeat. He walked us through it and it couldn’t be more worth it.
Check out the full recipe bellow:
Sauté 1 diced onion in 30ml olive oil until soft, then add 3 garlic cloves for a minute. Add 500g cubed celeriac and the chopped stalks of 1 bunch of asparagus (save the tips). Pour in 1L veg stock and simmer ~20 mins until tender. Wilt in 200g spinach, then blend until smooth. Return to a simmer, add 150g peas and the asparagus tips, and cook 3–4 mins. Finish with 5ml lemon juice, salt & pepper. Serve with the peas and tips on top.
Celeriac (cubed): 500 g
Spinach: 200 g
Veg stock: 1L
Green peas: 150g
Asparagus (tips kept whole): 1 bunch
Olive oil: 30 ml
Onion: 1
Garlic cloves: 3
Lemon juice
From Lisbon to the north of Portugal, every +351 piece is made with care.
We choose 100% organic cotton, work with local craftsmanship, and produce in small sustainable batches. The result: quality, comfort, and the true essence of +351.
A very special new arrival at our Cais do Sodré store. As big fans ourselves, we’re so happy to finally have Sabah on our shelves.
Started in New York City in 2013, Sabah is best known for its handmade leather shoes — aka Sabahs & Babas — inspired by traditional Turkish slippers, crafted entirely by hand in Southeast Turkey. Come check them out.
Last Thursday, we gathered a group of amazing women who have been part of our journey. We celebrated with a brunch and launched LAND — our capsule for women.
