We can’t get enough the @jeremyayerspotter handmade butter crocks. Art displaying our small batch #vermontmade butter is the most beautiful way to keep flavors fresh and texture spreadable.
It makes a unique Mother’s Day gift for cozy mornings, afternoon spreads, and dinner around the table. Butter is included so all that is left to do is unbox and dive in.
🧈 Order by Monday before bed to receive by Mother’s Day 🧈
#butter #culturedbutter #mothersday #giftideas
The perfect home for your cultured butter is in a @jeremyayerspotter handmade butter crock. It’s intentional art for your home and keeps butter fresh while staying spreadable. Ready to ship straight from Vermont and includes 8oz of our coarse sea salt butter!
A beautiful piece for your counter top and easy to use: fill with your favorite flavor of our cultured butter, pour a little water (enough to touch the butter in the next step), and close to store ✨
Find butter crocks at link in bio.
#culturedbutter #mothersday #vermontmade #giftideas #butter
A beautiful, handmade home for your butter. Local potter @jeremyayerspotter crafts each crock to bring a unique piece to your countertop. We agree with his sentiments that building a connection with your daily routine is aided by surrounding yourself with handmade objects. These beautiful vessels keep butter fresh and soft making it easier to spread the love. Link in bio!
#vermontmade #butter #culturedbutter #giftideas #mothersday
We are super proud of the pastries that we make here at the bakery and how they also highlight regional grains and ingredients. All of them start with 100% fresh milled whole grain flour. We use the flour not just as a vehicle for pastries but also to enhance the flavor and texture. For example, Einkorn in the chocolate chip cookie adds a rich buttery texture, Spelt in the biscone gives the pastry a tenderness and nutty flavor, and Buckwheat in the ginger cake enhances the flavor of the ginger. And when working with other bakers across the city incorporating our flour into their recipes, we share these learnings.
Outside of the flour, we also use Northeast grown produce, fruit, herbs, spices and grass fed dairy. We laminate our croissants with butter from Ploughgate Creamery in Vermont, use High Lawn butter in the rest of our pastries, and also culture High Lawn cream to make cultured butter for our sandwiches and biscones. We want our pastries to celebrate Northeast agriculture through creativity and craft.
Focusing on the region also pushes us to find and use ingredients not commonly found elsewhere, such as native plants like Spice Bush (used in our granola) and Paw Paws, New York State grown pumpkin seeds, and Brooklyn-grown figs.
While this winter has felt long and we are close to using up the remainder of our preservation and jams from warmer days, we are very excited for the start of the upcoming spring season. We can’t wait to welcome rhubarb, green garlic, spring onions, ramps, peas, asparagus and strawberries into our pastries and preservation rotation soon!
1- roasted apple and fresh cheese croissant
2- mushroom with garlic creme fraiche croissant
3-kouign amann
4- sausage roll with red fife puff pastry
5- biscone with candied ginger butter and apple jam
6- Oat infused custard bun, ginger poached squash & oat streusel
7- Pain Suisse with rye frangipane, candied ginger, and @inarucacao chocolate
Burrino Pepato is BACK! Yep, the strangest, most delicious cheese you’ve ever tried is back in the cheese case. We’re talking a butter-filled, pepper-coated, cheesy flavor adventure. It starts with @maplebrookfarm and @ploughgate in Vermont, then gets sent to our caves in Long Island City where we coat it with heirloom peppercorn and age it to perfection.
Enjoy it on its own (you 100% can eat just butter and cheese), spread the combo onto a baguette, or amp up your next cacio e pepe-inspired pasta dish. The possibilities are endless! Taste it and pick it up in our NYC shops or comment “BURRINO” for the link.
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#cheese #cheeseandbutter #butter #cheeselover #cheesecave
Perfect to add to any holiday dish. Slather on poultry or pork, finish veggies, or serve as part of a cheese plate—the options are endless. Flecks of sweet fig and smoky, tangy balsamic vinegar are swirled into our creamy cultured butter to create savory-sweet flavors. Find our online shop at the link in bio.
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#holidayflavors #butterlover #culturedbutter #butterlover #butter #vermontmade #gifting
Cultured butter straight from Vermont to your door! Our seasonal flavors are infused with holiday warmth to *spread* joy at your table.
Order our limited release seasonal flavors at link in bio.
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#vermontmade #smallbatch #culturedbutter #butter #holidays #vermontmilk #chocolate #ginger #maple #fig #cinnamon #gifting #giftideas #holidaymenu #limitedrelease #seasonal
Holiday flavors are here through the end of the month! Our Cultured Chocolate Butter has been the fan favorite- spread it on everything. We’re loving it on cinnamon raisin toast, warm oatmeal, and whipped into buttercream frosting 🤎
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Link in bio for Holiday Butters and Recipes from our Butter Journal.
#butterlover #culturedbutter #ploughgate #vermontmade #smallbatch #holidaybutter
The Secret Sauce this holiday? Crystallized Ginger and Cinnamon Cultured Butter.
Butterfalls are what sweet potato dreams are made of. 🌟 Recipe link in bio 🌟
📦 Order by Monday 11/24 at 9am for Thanksgiving arrival to your table 📦
#butter #culturedbutter #smallbatch #vermont #vermontmade #vermontmilk #holiday #thanksgiving #brownbutter #cinnamon #ginger #giftideas #recipe #dreamy
Browned Crystalized Ginger and Cinnamon BUTTER sizzled over top sweet mashed potatoes. Have your butter, and brown it too.
✨ Recipe at link in bio ✨
Order on our website to have our seasonal butters shipped right to your holiday table. Always save room for butter.
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#butter #culturedbutter #madeinvermont #vermont #vermontmade #holidaytable #thanksgiving #gifts #holiday #entertaining #smallbatch #limitedrelease #recipe #mashedpotatoes
