ALKALINE & 100% PLANT-BASED RESTAURANTEUR & MAMA

Introducing our new Jerk Oyster Mushroom Tacos. House-made jerk sauce with a perfect balance of smoky, spicy, and sweet notes, these tacos are finished with our brand-new Hemp Seed Cilantro Lime Sauce. It’s the ultimate plant-based pairing—bold, fresh, and available now at the cafe. #swipe for new reviews on em’ Stop by or order online

The legend is back! 🌶️ our Blackened Cajun Okra has officially returned to the menu by popular demand. Love it or hate it, our smoky, char-grilled version is the one that changed the game. Order yours now! How do you like your okra prepped?

First, a massive thank you to Nichole (@purely__planted ) for her incredible vision in founding Atlanta Veg Week @atlantavegweek 🌱 It’s been an honor for us to be part of the movement! TOMORROW is the final day! If you’ve been holding onto your Atlanta Veg Week Passport, this is your last chance to get those stamps. Not only can you snag 20% off at participating spots (like us!), but every stamp is an entry into the grand raffle including a @patagoniaatl shopping spree and @fullcirclefarmsanctuary farm sanctuary tours! Grab a plant-based meal, get your passport punched, and let’s finish the week strong. See you tomorrow! #ATLVegWeek #PatagoniaATL #PurelyPlanted #PlantBasedATL #eatplantsbabe

Whether you live in Atlanta or are traveling through, add @plantbaed café to your dining options. Anne capture the satisfying deliciousness of using whole plant-based foods like mushrooms, chickpeas and veggies that are seasoned perfectly with spices to create plant-based dishes that are food for the belly and the soul. 😋 You’ll leave feeling GOOD and energized nourishing your body and mind. 🌱 PlantBaed is located in the Vinings just next door to the cute village where you can grab coffee and a book after eating. PlantBaed is participating in Atlanta Veg Week! They’ll be at the Veg Week Kickoff Party @patagoniaatl April 14 AND on the Passport Map where you can get stamped between April 14-20 when you visit her cafe. Anne will be offering 20% off all direct website orders between April 14-20 in honor of Veg Week!🌱 She’ll also be featuring her soothing teas and the Walnut Meat Street Tacos 😋 Grab your Passport and Kickoff Event Tickets (link in bio🌱) Thank you @normajreynolds for introducing Plantbaed to us through your IG post!🤩 #atlantaeats #plantbased #plantbasedatl #atlantavegweek #eatmoreplants

📑 SUBJECT: THE G BURGER EVALUATION I’m here today to conduct a formal sensory evaluation of our latest logistical triumph: The G Burger. 🧐💼 While certain “global products” require a lab coat and a degree in molecular chemistry to understand, we decided to keep our supply chain suspiciously simple. The Technical Specs: 🌱 The Core: 100% real, whole-food plants. 🥖 The Chassis: Fresh-baked, 3-ingredient sourdough. (That’s whole wheat, water, and sea salt for those of you used to reading novels on the back of your burger wrappers). No fillers. No “bioengineered” tech. No stabilizers. Just plants. It’s a literal grounded experience—and frankly, it’s [BLEEP]ing delicious. 🙊🪴 The Verdict: 10/10. Performance exceeds expectations. #GBurger #CEOChallenge #Sourdough #RealFood #PlantBased

Better weather = Better harvests. Guess who’s back? (Hint: It’s the burros, babe. 🍟 #plantbased #soyfree #seedoilfree #viningsjubilee #farmersmarkets

SUNDAY SPECIAL! 🚨 You asked for it, so we’re breaking the rules. We are OPEN today from 11am-5pm! Come grab your Sunday fix and warm up with us. See you soon! 🧇 🥓☕️ Pro-Tip: Order ahead via our website to skip the line! Use code SUNDAYRESCUE at checkout (online or in-store) for 10% OFF your entire order today! #ViningsEats #OpenSunday #SnowDayRecovery”

It’s a “stay under the blankets” kind of day, but we’re here to make the trek worth it. ❄️ Grab a bowl of our 100% Plant-Based Walnut Meat Chickpea Chili 🌶️ or creamy Tomato Tahini Soup—and add our fresh baked 3-ingredient sourdough toast 🤤 + Before you head back to the warmth, stock your fridge with a 6-pack of our cold-brewed plant-based teas for $35! ☕✨ 📍 Special Hours Today: 11:00am to 4pm #chili #snow #plantbased #eatclean

IT’S BACK! BY POPULAR DEMAND! 🍲 You’ve been asking, and we listened! Your favorite Coconut Curry Chickpea Soup is officially back on the menu for a limited time! JAM-PACKED with flavor, made using pure, single-ingredient coconut milk, fresh herbs, and vibrant veggies. You deserve this hug in a bowl! ORDER UP TODAY ! Available both in-store and online (link in bio).

Thank you so much for having me as the spotlight speaker at the fibroid awareness sneaker gala last night, @thefibroidpandemic . The entire evening was both well-executed and profoundly important. Thank you for creating such an impactful platform. Your incredible work elevates the conversation and brings critical public awareness not just to the realities of fibroids, but also to how women can heal and thrive. #womensupportingwomen #womeninspiringwomen #fibroidsawareness

Some questions don’t need an answer Self-care starts the moment you walk through our doors. Come sip something warm and feed your cells and let the world wait. Your table is ready. Sunny weather TODAY with a high of 74° -

🥂 A Night to Remember! A fantastic night celebrating the best of our city! Massive gratitude to Taste of Buckhead @tasteofbuckhead for the invitation to be a guest chef. The entire event perfectly encapsulates its mission: highlighting restaurants that exhibit the skill and creativity making Atlanta a global destination for dining and entertainment. So proud to be a part of it! A special thank you to the Buckhead Business Association (BBA), along with President Charles Ritter III, President-Elect Faizon Moosa, and the entire Taste of Buckhead organizing team for their incredible work! #TasteOfBuckhead #GuestChef #AtlantaDining #ATLFoodie #Buckhead #GlobalCuisine