SPRING/SUMMER DISHES AND SUNSHINE ON THE DECK🌞
WHAT A WONDERFUL SEASON AHEAD!
ON OUR MENU, YOU WILL FIND DISHES LIKE:
ASPARAGUS GLAZED IN BAGNA CAUDA & LEMON
CAROSELLO CUCUMBERS W. GOAT CHEESE & MINT CRUMBLE
WILD GARLIC & GAMMEL KNAS ARANCINI
PIRLO FRIED CHICKEN W. CAESAR DIP
CACIO E PEPE
WITCH FLOUNDER W. ZUCCHINI & SPRUCE BUTTER SAUCE
GRILLED BAVETTE W. SOTT’OLIO & ROMESCO
POACHED RHUBARB & DULCE DE LECHE ICE CREAM
AND EVEN MORE…..
A NEW FISH IN TOWN….
GENTLY COOKED WITCH FLUNDER (SKÆRISING) SERVED ALONG SIDE GRILLED GREZZINA ZUCCHINI, SWIMMING IN A DULSE AND PINE SHOOT BUTTER SAUCE…..
THIS IS EARLY SUMMER ON A PLATE AND ON THE MENU NOW…
Husk at deltage i konkurrencen om en helt særlig aften hos @pirlocph
Vi udlodder en eksklusiv oplevelse for 2 personer med en udsøgt 8-retters menu til en samlet værdi af hele 3.590 kr. 🍽️🥂
Se betingelserne og deltag i vores seneste opslag – måske bliver det dig, der får muligheden for at invitere en særlig person ud til en uforglemmelig aften.
BOOK YOUR LARGE FORMAT DINNER ON THE SUNNY PIRLO TERRACE…..
SHARE A TRADITIONAL ITALIAN FAMILY DINNER OF:
ANTIPASTI SELECTION
RISOTTO or PASTA
BEEF RUMP or PIRLOS PORCHETTA or ROAST FISH
VARIETY OF SIDES
TIRAMISU
CHOOSE BETWEEN 3 LEVELS OF WINE PAIRINGS
IF YOU WANT TO SHARE AN AMAZING FAMILY DINNER WITH YOUR LOVED ONES,
SEND US AN EMAIL AT
[email protected]
THIS FRIDAY, APRIL 17th, WE ARE OPENING OUR COURTYARD SEATING FOR ONLINE BOOKINGS SUMMER 2026☀️
THE TEMPERATURES MIGHT NOT BE AS WARM AS WE WOULD ALL PREPER AT THE MOMENT, BUT FEAR NOT, AS WE HAVE HEATING LAMPS AND BLANQUETS TO COMBAT THOSE CHILLY MOMENTS.
STAY TUNES AS WE WILL SOON BE DEBUTING OUR
APERITIVO HOUR 2026
EXPECT APERITIVOS, EXTENDED SNACK MENU, SUN-KISSED TABLES AND GREAT CHILLING VIBES….
#pirlovinbar #outsidedining #udeserveringkøbenhavn #aperitivo #amager
FABRIKKENS SOMMER-CATERING 2026!
Vi har sammensat alle vores yndlings-ingredienser i en menu som byder på smage fra nær og fjern.
Det er smæk på smagen hele vejen rundt og menuen egner sig glimrende til fester af alle størrelser i hjemmet, i haven eller til levering hvor det ønskes.
Vi tilbereder og anretter hele gildet, så du blot skal være den gode vært og hygge dig med dine gæster.
Menuen er tilgængelig til afhentning på Strandlodsvej eller til levering mod gebyr.
Send os en mail, hvis vi skal levere maden til Jeres sommerfest…
We are thrilled to announce the new general manager of PIRLO,
Alberto Segade Menendez
Originally from Galicia, Spain, Alberto has spend the last 15 years working in fine dining. He spent 9 years in London working at establishments such as Scott’s and Claridges Hotel, followed by 3 years in Champagne at Racine in Reims and at the Royal Champagne Hotel in Épernay.
For the past 6 years, Alberto has been working in Copenhagen. Initially as restaurant manager at Jordnær*** in 2020 and at Restaurant Kadeau Copenhagen** since 2021.
Alberto joined PIRLO in January 2026 and has slowly but surely been getting to know PIRLO and PIRLOS guests.
Alberto’s extensive wine knowledge makes him the perfect candidate to curate our fantastic wines from @eraorawinedk
Anything you want to know about wines, Alberto is your man.
We are so happy to welcome Alberto to PIRLO and we are very excited for you to get to know him as well.
WELCOME ALBERTO🍷
With spring and summer approaching, PIRLO is looking to add to our kitchen brigade.
We are looking for a fully educated full time chef with 3+ years of experience in the kitchen.
We are a small team, that love working with each other and have fun doing so.
We run fast, we cook the proper way based on ingredients and flavour, and we treat everyday as an opportunity to improve.
We offer a great team, competitive wages, an opportunity to be a part of the creative process and cook great Italian food.
You will have an opportunity to take on a lot of responsibility and grow within the role. To be a part of moving a great team forward.
If this is you or you know someone who might fit the mold, please send CV and Application to [email protected]
