𝐏𝐈𝐍𝐓𝐇𝐎𝐔𝐒𝐄 𝐁𝐑𝐄𝐖𝐈𝐍𝐆

Happy Friday y’all! Among the chaos of today, we’ve got a bundle of small-batch brews from some of our newest and most senior brewers. If you’re looking for some diverse freshness, check out what we’re slinging below: 𝗣𝗶𝗻𝘁 𝗼𝗳 𝗢𝗿𝗱𝗲𝗿 American IPA | ABV: 6.5% | Lamar Only Eric’s American IPA dripping with sticky mango and pungent cannabis, showcasing heavy additions of Mosaic, Chinook, Amarillo, and Strata CGX. Briess Pilsner malts provide a slightly sweet foundation for a medium body paired with a gentle, boozy warmth. 𝗠𝗼𝘀𝗮𝗶𝗰 𝗧𝗮𝗸𝗲𝗱𝗼𝘄𝗻 West Coast IPA | ABV: 7.2% | Burnet Only Trevor’s showcase of Mosaic saturation, utilizing T90, Cryo, Whole Leaf, and Resin formats for maximum impact. Bright citrus and lime zest aromas collide with pine. This DDH West Coast powerhouse coats the palate before yielding a clean, melon-forward finish 𝗙𝗶𝗲𝗹𝗱 𝗗𝗮𝘆 Saison | ABV: 4.3% | Ben White Only Garrison’s farmhouse hybrid Saison highlights lemongrass and sweet hay via Hallertau Blanc. Brewed with Red Wheat, it pours a semi-dry biscuit profile. Subtle clove spice lingers across a tingly carbonation for a rustic vibe. 𝗠𝗮𝗻𝗮 XPA | ABV: 5.8% | Round Rock Only Adam’s magical XPA cast flows with stinky papaya and diesel fueled by Mosaic, Strata, Riwaka, Nectarine, and Simcoe. This tropical elixir brings Sauvignon Blanc grape notes through Riwaka. An oily mouthfeel fuels your next ability via strawberry. 𝗖𝗮𝘀𝘁𝗶𝗻𝗴 𝗦𝗵𝗮𝗱𝗲 Helles Lager | ABV: 5.5% | Round Rock Only Austin’s Helles Lager is the ultimate crusher, utilizing Hallertau Mittelfruh for a classic profile. Floral honey and water cracker notes define this elegant, high-carb brew. Weyermann Pilsner malt ensures every sip ends on a snap. Open ’til 11PM tonight, come soak up some sun and suds with us.

Every pie we pull from the oven is built on a 30-year-old sourdough starter, giving the crust a specific character and depth that we’re super stoked to share with y’all on a daily basis. This month’s PINT Project feature is the Windy City. Built with sweet Italian sausage, cherry tomato and roasted garlic confit, sautéed spinach, and tangy giardiniera. We finish it with provolone piccante and a drizzle of Calabrian oil for a little bit of heat. Every Windy City pie helps support Our Shared Kitchen. They do vital work here in Austin, hand-delivering fresh, nutritious meals to neighbors experiencing food insecurity and homelessness. Swing by, grab a pie, and help us support a great local cause.

We’re beyond grateful and stoked to be nominated as finalists in the annual @austinchronicle Best of Austin awards! Alongside a bunch of our industry buds, we’re up for 𝗕𝗲𝘀𝘁 𝗕𝗿𝗲𝘄𝗲𝗿𝘆 and 𝗕𝗲𝘀𝘁 𝗣𝗶𝘇𝘇𝗮. Visit the link in our bio to log your vote! Voting ends on May 18th. Registration is brief, and everyone involved appreciates you taking the time to let your voice be heard. Thanks for putting us in the mix. We’re honored.

It’s time for another edition of 𝗖𝗵𝗲𝗳 𝗖𝗵𝗿𝗶𝘀’ 𝗣𝗶𝗰𝗸𝘀! Today we’re featuring 4 items that not only pair up with a bunch of the brews on our tap wall, but complement some primo patio hangs in the warm spring air. 𝗖𝗮𝗷𝘂𝗻 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗪𝗶𝗻𝗴𝘀: Chicken wings tossed in our hop salt Cajun dry rub and served with fresh lemon, Tabasco chicharrón and Vidalia blue cheese ranch. 𝗖𝗵𝗼𝗽𝗽𝗲𝗱 𝗦𝗮𝗹𝗮𝗱: Romaine, roasted corn, candied bacon, boiled peanuts, crispy shallots, pickled egg, diced mozzarella, chives, and a buttermilk Dijon vinaigrette. 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 𝗠𝗮𝗻: Roasted mushrooms, pickled cippolini onion, red sauce, house cheese blend, and pumpkin seed arugula pesto. Finished with a goat cheese crema. 𝗗𝗲𝘃𝗶𝗹𝗲𝗱 𝗘𝗴𝗴𝘀: Pickled eggs, hot pickle aioli, apricot mostarda, Creole crackers, and chives. Stop in any day to enjoy one of these plates, or grab ‘em to-go at the link in our bio!

If you're after a crisp Mexican-style lager today in honor of Cinco, we have three versions of Burro’s on the board, plus we have 4-packs if you’re just swinging through on the way home. 𝘉𝘶𝘳𝘳𝘰'𝘴 𝘉𝘳𝘦𝘢𝘬𝘧𝘢𝘴𝘵 𝘔𝘦𝘹𝘪𝘤𝘢𝘯 𝘓𝘢𝘨𝘦𝘳 (5.5% 𝘈𝘉𝘝 | $14/4-𝘗𝘢𝘤𝘬) 𝘚𝘦𝘢 𝘚𝘢𝘭𝘵 & 𝘓𝘪𝘮𝘦 𝘉𝘶𝘳𝘳𝘰'𝘴 𝘉𝘳𝘦𝘢𝘬𝘧𝘢𝘴𝘵 (5.2% 𝘈𝘉𝘝 | $14/4-𝘗𝘢𝘤𝘬) 𝘉𝘶𝘳𝘳𝘰'𝘴 𝘕𝘦𝘨𝘳𝘢 𝘔𝘦𝘹𝘪𝘤𝘢𝘯 𝘚𝘵𝘺𝘭𝘦 𝘋𝘢𝘳𝘬 𝘓𝘢𝘨𝘦𝘳 (5% 𝘈𝘉𝘝 | $14/4-𝘗𝘢𝘤𝘬) You can secure each of these pours for just $5 from 3PM - 6PM during our weekday happy hour. Also available are $7 glasses of wine, $7 select shareables, and $5 quick snacks. See y’all soon!

Happy Friday y’all! We’re kicking off the month of May with a couple of fresh 4-packs dropping across all locations that you’ll catch our team sipping on ’til sold out. 𝗦𝗲𝗮 𝗦𝗮𝗹𝘁 & 𝗟𝗶𝗺𝗲 𝗕𝘂𝗿𝗿𝗼’𝘀 𝗕𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁 𝗠𝗲𝘅𝗶𝗰𝗮𝗻 𝗟𝗮𝗴𝗲𝗿 (𝟱.𝟮% 𝗔𝗕𝗩 | $𝟭𝟰/𝟰-𝗽𝗮𝗰𝗸 | 𝗔𝗹𝗹 𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻𝘀) Brewed with a traditional blend of 2-Row, 6-Row, and flaked corn, and fermented with Mexican lager yeast, this variant pours clear straw gold and brings aromas of corn chips, water crackers, wildflowers, and a touch of honeyed lime. 𝗕𝘂𝗿𝗿𝗼’𝘀 𝗡𝗲𝗴𝗿𝗮 𝗠𝗲𝘅𝗶𝗰𝗮𝗻 𝗦𝘁𝘆𝗹𝗲 𝗗𝗮𝗿𝗸 𝗟𝗮𝗴𝗲𝗿 (𝟱% 𝗔𝗕𝗩 | $𝟭𝟰/𝟰-𝗽𝗮𝗰𝗸 | 𝗔𝗹𝗹 𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻𝘀) We took our beloved Burro’s Breakfast and expanded the lineup with Burro’s Negra, a dark Mexican lager rooted in a century-old tradition. Built with a grist of premium pilsner malt, flaked corn, and imported Vienna and dark specialty malts, this one pours a rich amber hue with a clean, colorful finish. Escape the rain today and settle in at your home pub. We’ll be open until 11 PM, so come hang!

Few things are worse than menu anxiety when you get to the front of the line. So, if you’re looking to see what everyone is grubbin’ on these days, peep our taproom leaders for the month of April! 𝗖𝗿𝗮𝘄𝗳𝗶𝘀𝗵 𝗘́𝘁𝗼𝘂𝗳𝗳𝗲́𝗲 𝗙𝗿𝗶𝗲𝘀: Dirty rice seasoned fries, Crystal Hot Sauce crema, crawfish tails sautéed in butter & fresh lemon, étouffée sauce, green onion, and parsley. Beer Rec: 𝘛𝘳𝘢𝘪𝘯𝘪𝘯𝘨 𝘉𝘪𝘯𝘦𝘴 𝗢𝗚 𝗣𝗶𝘇𝘇𝗮: Charred Ezzo pepperoni, spicy red sauce, and house blended cheese. Topped with basil, spicy honey, and finished with dollops of ricotta. Beer Rec: 𝘚𝘤𝘰𝘳𝘱𝘪𝘰𝘯 𝘋𝘪𝘴𝘤𝘰 𝗣𝗿𝗲𝘁𝘇𝗲𝗹: A soft pretzel large enough for Big Tex, served with Electric Jellyfish beer mustard and Old Beluga cheese fondue. Beer Rec: 𝘖𝘭𝘥 𝘉𝘦𝘭𝘶𝘨𝘢 '𝗕𝗮𝗺𝗮 𝗪𝗲𝗱𝗴𝗲: Baby iceberg, Campari tomatoes, pickled cipollini onion, applewood bacon lardons, Danish blue cheese, avocado, herbed breadcrumbs, fresh herbs, white BBQ vinaigrette. Beer Rec: 𝘗𝘳𝘦𝘵𝘵𝘺 𝘗𝘳𝘦𝘤𝘪𝘰𝘶𝘴 𝗧𝗲𝘅𝗮𝘀 𝗪𝗮𝗴𝘆𝘂 𝗦𝗺𝗮𝘀𝗵 𝗕𝘂𝗿𝗴𝗲𝗿: Akaushi beef, caramelized Vidalia onions, American cheese, iceberg lettuce, pickles, and super sauce on a potato bun. Beer Rec: 𝘔𝘢𝘨𝘪𝘤𝘢𝘭 𝘗𝘪𝘭𝘴 Stop in and enjoy these bites during some playoff action or order Pinthouse to-go at the link in our bio!

𝗦𝗔𝗩𝗘 𝗧𝗛𝗘 𝗗𝗔𝗧𝗘 | 𝗘𝗟𝗘𝗖𝗧𝗥𝗜𝗖 𝗝𝗘𝗟𝗟𝗬𝗙𝗜𝗦𝗛 𝗗𝗔𝗬 𝟬𝟲.𝟬𝟲.𝟮𝟲 | 𝗣𝗜𝗡𝗧𝗛𝗢𝗨𝗦𝗘 𝗟𝗔𝗠𝗔𝗥 EJ Day returns to the pub where it was first brewed on Saturday, June 6th! This year is shaping up to be a fun one with three fresh Jellyfish variants, including a collaboration with our Chicago-based buds at @hopbutcher . Beyond that, we’ll have brand new merch, a delicious food special, and much more happening throughout the day. Stay tuned as we share more details over the next few weeks!

The 2026 @worldbeercup went down on Wednesday and we’re beyond stoked to have picked up some fresh hardware! 🥇𝗙𝘂𝗹𝗹𝘆 𝗔𝗱𝗿𝗶𝗳𝘁 | Gold | Imperial IPA Category 🥉𝗛𝗲𝗰𝗵𝗼 𝗘𝗻 𝗦𝘇𝗲𝗰𝗵𝘂𝗮𝗻 | Bronze | Herb & Spice Category Fully Adrift was brewed at Burnet by our Director of Brewery Innovation, Trevor. He’s constantly evolving beer with innovative products layered throughout in each batch. This run featured a new-to-market hop named Thora that elevated it to another level. Shoutout to the @hopqualitygroup , the USDA-ARS program, and our growing partners for that beauty. 𝘍𝘶𝘭𝘭𝘺 𝘈𝘥𝘳𝘪𝘧𝘵 𝘪𝘴 𝘤𝘶𝘳𝘳𝘦𝘯𝘵𝘭𝘺 𝘢𝘷𝘢𝘪𝘭𝘢𝘣𝘭𝘦 𝘢𝘵 𝘉𝘶𝘳𝘯𝘦𝘵 Hecho En Szechuan poured out of Lamar this year, compliments of Ethan and the Lamar brew crew. Hecho has been a passion project for half a decade, making this recognition incredibly rewarding. Shoutout to all of our Central Texas buds and our endless industry homies across the country for their award wins. Cheers y’all!

Elevate your next gathering with a Pinthouse spread. Whether you are fueling a high-stakes office meeting, a graduation party, or even a birthday for your dog, our catering menu is live at the catering link in the bio. You can now build a custom lineup of our handcrafted sourdough pizzas, wings, sliders, and salads. If you want to be the office hero, don’t forget to add a few cases of Electric Jellyfish or Magical Pils to your order. Just keep in mind that while we can bring the food to you, TABC regulations mean the beer is for pickup only. 𝗧𝗵𝗲 𝗚𝗮𝗺𝗲 𝗣𝗹𝗮𝗻 * 𝘕𝘰𝘵𝘪𝘤𝘦: Give us at least 24 hours to get everything prepped. * 𝘛𝘩𝘦 𝘔𝘪𝘯𝘪𝘮𝘶𝘮: Orders must hit $300 to lock them in. * 𝘛𝘢𝘹 𝘌𝘹𝘦𝘮𝘱𝘵: Reach out to [email protected] before you buy. With graduation season and spring events right around the corner, our calendar is filling up fast. Head over to the site and secure your spot so you can get back to the party.

We’ve got an exciting release lined up this Friday with Austin community stalwarts @umlaufsculpture . This collab is a true departure for us, leaning into the explorative side of lager brewing to celebrate local art and greenery. Check out the details below 👇 𝗚𝗮𝗿𝗱𝗲𝗻 𝗟𝗼𝘁𝘂𝘀 𝗔𝗹𝘀𝗮𝘁𝗶𝗮𝗻 𝗣𝗶𝗹𝘀 (𝟱.𝟬% 𝗔𝗕𝗩 | $𝟭𝟰/𝟰-𝗣𝗮𝗰𝗸 | 𝗔𝗹𝗹 𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻𝘀): Built on a base of Dingemanns Pilsner malt, we utilized a unique blend of Strisselspalt, Mt. Hood, and Aramis hops to create a profile defined by brilliant clarity and a crisp, straw-gold pour. The aroma leads with fresh cracker and sweet bread, giving way to a flavor profile of herbal spice and soft floral notes. It finishes light and snappy with a balanced bitterness, meticulously crafted for outdoor sipping and garden wandering. 𝗔𝗯𝗼𝘂𝘁 𝗧𝗵𝗲 𝗖𝗼𝗹𝗹𝗮𝗯: We’ve teamed up with our friends at the UMLAUF to brew something special for their annual Garden Party, which raises funds to support the UMLAUF’s year-round cultural, educational, and community programs! Inspired by the serene beauty of the UMLAUF, Garden Lotus is a liquid tribute to Austin’s favorite urban sanctuary. We looked to the Alsace region of France for inspiration, a Pilsner as elegant and balanced as the sculptures that inspired it. Want to get in on the party? Visit the link in our bio to learn more and secure yourself some tickets!

Have you had the Windy City pizza yet? We launched this Spring seasonal two weeks back, and garlic fans have rejoiced over this one. This nod to the flavors of Chicago classics leads with sweet Italian sausage, cherry tomatoes, and roasted garlic confit, balanced by sautéed spinach and sharp provolone piccante. It’s finished with the crunch of giardiniera and a spicy drizzle of Calabrian oil. If you’re hanging at the taproom, we suggest pairing this one with any crispy lager we’ve got on tap. Also available for to-go at any time by visiting the order link in our bio.