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It's strawberry season. Save this recipe to inspire your next sweet treat 🍓 Ingredients DOUGH: 4 cups flour 2 tsp instant yeast 1/2 cup sugar 11/4 tsp salt 1/3 cup butter 1 cup whole milk 3 eggs FILLING: 1 cup + 2 tbsp Dark Brown sugar 2 1/2 tbsp cinnamon 1/4 tsp allspice 1/4 tsp cloves 2/3 cup butter, softened GLAZE: 2/3 cup cream cheese 1 cup powdered sugar 1 vanilla bean, scraped 1/4 cup whole milk 1/2 cup heavy cream to pour over rolls before baking STRAWBERRY CREAM: 250g strawberries 2 tbsp granulated sugar Zest of one lemon CRUMBLE TOPPING: 1/2 cup flour 1/3 cup brown sugar 6 tbsp salted butter DICED STRAWBERRY TOPPING: 250g strawberries Instructions CINNAMON ROLL: Mix the flour, sugar, and salt together Add in the butter (softened) and blend into dry ingredients In a separate bowl mix together the milk, instant yeast and eggs Combine with the dry ingredients Mix for about 3 minutes, then knead the dough on a floured surface with your hands for about one minute Grease a bowl lightly with oil and add dough. Cover the bowl with plastic wrap and let it proof and rise in the fridge overnight. If needed day of, proof at room temperature for 90 minutes. While the dough is proofing, mix together all the ingredients for the filling. After proofing, take the dough out and roll it out on a floured surface. Roll it into a rectangle roughly 12" by 24". I usually try to roll it to somewhere between 1/4" and 1/2" thick. Spread the filling over the dough, then tightly roll up the dough into a big log Using a rolling pin, roll the log slightly longer, until about 30" long Using a sharp knife or twine, slice the log into 15 rolls Grease a 9x13 pan with oil or butter. Line the pan with the cinnamon rolls in a 3x5 grid and cover with plastic wrap. Let them rise in this pan for about 30-60 minutes until they are just under doubled in size. Preheat the oven for 350 degrees Pour 1/2 cup of Heavy cream overtop all of the rolls just before you put them in the oven Bake for about 15-20 minutes, then let cool for 15 minutes. (Instructions continued in comments)

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