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PiNCHO X DiSCO

@pinchodisco

A celebration of life x music x drinking x dining 🪩 Open Tuesday to Saturday.
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Nikkei cuisine wasn’t planned. It was improvised, then perfected.⁠⁠In the late 1800s, Japanese chefs arrived in Peru without the ingredients they knew, so they adapted. Precision met fire. Ceviche became sharper. Miso found its way into marinades. Soy and aji amarillo started speaking the same language.⁠⁠What comes out of it is electric. One of the world’s most exciting fusions. And exactly where we like to play.⁠⁠Nikkei Nights. May 28.⁠$150pp.⁠⁠Four courses by Head Chef Diego Cardenas, paired with House of Suntory cocktails. ⁠⁠Book now at the link in our bio.
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Nikkei cuisine wasn’t planned. It was improvised, then perfected.⁠ ⁠ In the late 1800s, Japanese chefs arrived in Peru without the ingredients they knew, so they adapted. Precision met fire. Ceviche became sharper. Miso found its way into marinades. Soy and aji amarillo started speaking the same language.⁠ ⁠ What comes out of it is electric. One of the world’s most exciting fusions. And exactly where we like to play.⁠ ⁠ Nikkei Nights. May 28.⁠ $150pp.⁠ ⁠ Four courses by Head Chef Diego Cardenas, paired with House of Suntory cocktails. ⁠ ⁠ Book now at the link in our bio.
20 0
18 days ago
For the second year running, we’ve been crowned with an AGFG Hat, placing us in the top 1% of Australia’s dining scene.⁠⁠Flavour, flair, and fire. Every night, no exceptions.⁠⁠@ausgoodfood ⁠⁠#agfg #collingwood #latinamerican #melbournerestaurants
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For the second year running, we’ve been crowned with an AGFG Hat, placing us in the top 1% of Australia’s dining scene.⁠ ⁠ Flavour, flair, and fire. Every night, no exceptions.⁠ ⁠ @ausgoodfood ⁠ ⁠ #agfg #collingwood #latinamerican #melbournerestaurants
85 4
4 months ago
Good at a lot of things. Even better at making margaritas.⁠
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Good at a lot of things. Even better at making margaritas.⁠
5 0
1 day ago
Define Pincho ambience. Dim lights, bold flavours, and music just loud enough to stay longer.
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Define Pincho ambience. Dim lights, bold flavours, and music just loud enough to stay longer.
15 0
2 days ago
Boring corporate dinners are out. Margaritas and Pincho energy are in. ⁠⁠Swap the awkward small talk for bold flavours, flowing cocktails, and a function people want to stay at.⁠⁠Plus, book your weekday EOFY function before the end of August 2026 and experience no minimum spend! ⁠⁠Head to our website for more information and the full package with all your options.
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Boring corporate dinners are out. Margaritas and Pincho energy are in. ⁠ ⁠ Swap the awkward small talk for bold flavours, flowing cocktails, and a function people want to stay at.⁠ ⁠ Plus, book your weekday EOFY function before the end of August 2026 and experience no minimum spend! ⁠ ⁠ Head to our website for more information and the full package with all your options.
16 0
3 days ago
Japanese technique. Latin American flavour. Suntory cocktails. One night only in Collingwood.Pincho Disco is hosting Nikkei Nights on Thursday 28th May, serving a four-course Japanese-Latin dinner led by Colombian head chef Diego Cardenas.The menu includes premium sashimi, slipper lobster anticucho, wagyu striploin, huancaína risotto, Japanese cheesecake and cocktail pairings using House of Suntory Japanese spirits.It’s sharp, bold and a little different from the usual dinner out. Pincho Disco, Collingwood Thursday 28th May⏰ 6.30pm to 10pm ️ $150pp plus booking feeComment SEND and we’ll send you the article link.
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🍣 Japanese technique. 🔥 Latin American flavour. 🍸 Suntory cocktails. 📍 One night only in Collingwood. Pincho Disco is hosting Nikkei Nights on Thursday 28th May, serving a four-course Japanese-Latin dinner led by Colombian head chef Diego Cardenas. The menu includes premium sashimi, slipper lobster anticucho, wagyu striploin, huancaína risotto, Japanese cheesecake and cocktail pairings using House of Suntory Japanese spirits. It’s sharp, bold and a little different from the usual dinner out. 📍 Pincho Disco, Collingwood 📅 Thursday 28th May ⏰ 6.30pm to 10pm 🎟️ $150pp plus booking fee Comment SEND and we’ll send you the article link.
0 2
3 days ago
Pincho is not just a dinner, it's bold flavours, late-night energy, and plates made to be shared (or not, we won’t judge).
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Pincho is not just a dinner, it's bold flavours, late-night energy, and plates made to be shared (or not, we won’t judge).
13 0
8 days ago
Saturdays are the best day for a number of reasons, but mostly, it's a bottomless fiesta! ⁠⁠Bottomless drinks, top-tier bites, and absolutely zero self-control – just how a proper fiesta should be. Sip, snack, repeat (for a full 2 hours, no judgment here).⁠⁠Come hungry, leave… well, slightly unsteady and very happy.
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Saturdays are the best day for a number of reasons, but mostly, it's a bottomless fiesta! ⁠ ⁠ Bottomless drinks, top-tier bites, and absolutely zero self-control – just how a proper fiesta should be. Sip, snack, repeat (for a full 2 hours, no judgment here).⁠ ⁠ Come hungry, leave… well, slightly unsteady and very happy.
6 3
9 days ago
Pisco month arrived, and chose chaos. Five cocktails, $19 each. ⁠⁠Floral. Spicy. Sweet… maybe a little unhinged. Pick your poison. Then make it a pattern. ⁠⁠Powered by @PucaraPisco.
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Pisco month arrived, and chose chaos. Five cocktails, $19 each. ⁠ ⁠ Floral. Spicy. Sweet… maybe a little unhinged. Pick your poison. Then make it a pattern. ⁠ ⁠ Powered by @PucaraPisco .
10 0
10 days ago
Steak night, but make it Pincho steak night.⁠⁠$39 for a Wagyu rump steak, sliced just right, covered in our signature chimichurri, bold, juicy, unapologetic.⁠⁠Why not add a glass of red and you’ve got yourself a very good night.⁠⁠Open for lunch & dinner.
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Steak night, but make it Pincho steak night.⁠ ⁠ $39 for a Wagyu rump steak, sliced just right, covered in our signature chimichurri, bold, juicy, unapologetic.⁠ ⁠ Why not add a glass of red and you’ve got yourself a very good night.⁠ ⁠ Open for lunch & dinner.
10 0
11 days ago
This is Cinco De Mayo. $29 Taco Tuesday paired with all night happy hour.$15 Signature Cocktails.$7 Wines.$7 Beers.From 5pm, today only.#cincodemayo #melbournefoodie #collingwood
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This is Cinco De Mayo. $29 Taco Tuesday paired with all night happy hour. $15 Signature Cocktails. $7 Wines. $7 Beers. From 5pm, today only. #cincodemayo #melbournefoodie #collingwood
8 0
11 days ago
Mother’s Day, elevated. Just one week to go.⁠⁠Settle in for a long lunch that takes care of everything, from the first pour to the final course.⁠⁠Fresh oysters to start. Yellowfin tuna tiradito. Empanadas. Smoky chorizo. Premium beef from the Josper. One dish rolls into the next.⁠⁠Choose your pace.⁠$65. $85. Or go all in at $125.⁠Kids are sorted at $39.⁠⁠⁠Book now.
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Mother’s Day, elevated. Just one week to go.⁠ ⁠ Settle in for a long lunch that takes care of everything, from the first pour to the final course.⁠ ⁠ Fresh oysters to start. Yellowfin tuna tiradito. Empanadas. Smoky chorizo. Premium beef from the Josper. One dish rolls into the next.⁠ ⁠ Choose your pace.⁠ $65. $85. Or go all in at $125.⁠ Kids are sorted at $39.⁠ ⁠ ⁠ Book now.
11 0
13 days ago
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