Mango Sticky Rice Matcha is back!
We read every comment, yearning for its return, and truthfully? We missed it too.
Better still, we added a Passionfruit Matcha Foam edit. Same beloved base, topped with a frothy passionfruit matcha foam, siphoned to order.
Did this just become a Mango Long Weekend? Drop a 🥭 in the comments to confirm.
It's official. Cold brew cans are back with a new look ✨👀
No added sugar or flavours. Just direct trade Colombian coffee, nitro, and filtered water. Made for coffee lovers.
Grab a cold one at any Pilot cafe, or order through the app!
Nantic, named after the Tzeltal word for "our mother", is grown by indigenous women in the Chiapas Highlands using traditional farming methods passed down through generations. Volcanic soil, toasted nut notes, and a story worth savouring.
An everyday brew made with motherly love. ❤️☕
Same origin. Two coffees. Tiff and Isaiah cup the Catalan Natural and Red Bourbon — one medium and classic, one light and fruity. Which side are you on?
If you’ve ever had the pleasure of meeting Nico Hammond, you’ll know exactly why we keep going back.
Nico took over his family’s farm, Catalan de Las Mercedes (@fincacatalan ) in Chimaltenango, Guatemala, at a young age and has been quietly doing incredible things ever since. With a background in agricultural engineering, he separates every lot by variety and obsesses over his processing — and it shows. This year we’re proud to offer two distinct coffees from the farm: Catalan Natural and Catalan Red Bourbon.
Our co-founder Andy first met Nico judging at the Cup of Excellence Guatemala in 2012 and was hooked from the first sip. More than a decade of direct trade later, this remains one of our most treasured partnerships — built on friendship, shared values, and a mutual love of exceptional coffee.
Both are Rainforest Alliance Certified™ and grown with genuine care. One easy recommendation: get both. ☕
