🚨 Beef Birria 🚨
Pie Eyed x Taquitos Special
Thanks to Taquitos who supplied us with some of their adobo paste for that extra taste explosion 🔥
Available now @commonmarketbelfast while stocks last!
We took the Pie Wagon out for a spin!
Hand Pressed Pies. Made in Belfast.
Available now @commonmarketbelfast 🥧🥧🥧
🎥 @mg_media_ni
#pieeyed #pies #belfast #classiccars #visitbelfast #titanic #cityhall #cathedralquarter #bakery #food #pints #belfastfoodscene
Few snaps of our time up at the @courthousebangor over the past wee while.
The Court House hosts a lot of amazing events and does a lot to support small, local businesses and up and coming artists. If you haven’t been we would highly recommend you go up and pay them a visit! .. they do a crackin pint of Beamish too! 👌
Last month, our Lanyon branch enjoyed a delicious lunch, kindly provided by Pie Eyed.
Their team went above and beyond with a fantastic selection of pies, making our midday break extra special. A big thank you to Pie Eyed for bringing such tasty treats and brightening up the office! 🥧
APRIL BEER CLUB. Teaming up with the folks @pie__eyed for some delightful pie / beer combos.
4 tasting plates paired with 4 tasting beers. What’s better than that?
Thursday 30th April. 7.30pm.
As always - ticket link in the bio.
IMPORTANT - ** If there are any dietary requirements please get in touch at least a few days before the event. This is a pop up, so the pairings are chosen prior to the event**
See ya there.
🚨Easter Pop Up🚨
Catch us at @wearebornandbred_ this Saturday 4th April
We’ll be serving up our Hand-Pressed Pies chilled & ready for you to enjoy at home!
Limited run - when they’re gone they’re gone 🥧
Looking forward to this one, See you then!
🚨Beef & Beamish Pie🚨
Tender Slow-braised Beef in a Rich @beamishstout Gravy
St Patrick’s Day Collaboration with @courthousebangor ☘️
Available today only while stocks last!
🚨 Steak with Blue Cheese Sauce 🚨
Tender beef, sweet shallots, a splash of white wine. Infused with garlic, thyme and Rosemary in a velvety blue cheese sauce finished with a sprinkle of fresh parsley. 🥧
This is turning out to be a bit of a dark horse on our menu!
Available now 🔥